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As summer graces us with its warmth, the culinary landscape transforms into a vibrant tapestry of fresh produce and sun-kissed flavors. Among the many delightful offerings of the season, grilled peach flatbreads stand out as a remarkable choice for both casual family dinners and summertime gatherings. This dish embodies the perfect harmony of sweet and savory flavors, making it a crowd-pleaser that everyone will love. Imagine biting into a warm, soft flatbread topped with juicy, caramelized peaches, creamy cheese, and fragrant herbs—a combination that sings of summer in every mouthful.

Quick Grilled Peach Flatbreads

Elevate your summer gatherings with this delicious grilled peach flatbreads recipe! This dish combines warm, soft flatbreads topped with juicy, caramelized peaches, creamy cheeses, and fragrant herbs for an irresistible sweet-savory experience. Perfect for barbecues, picnics, or light dinners, these flatbreads are easy to prepare and sure to impress your guests. Discover how to create this delightful summer treat that will have everyone coming back for more!
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Ingredients
  

4 flatbreads (store-bought or homemade)

2 ripe peaches, sliced into wedges

2 tablespoons extra virgin olive oil, divided

1 cup fresh mozzarella cheese, sliced or torn into bite-sized pieces

1/2 cup goat cheese, crumbled

1/4 cup fresh basil leaves, torn or whole

1 tablespoon balsamic glaze (optional)

Sea salt and freshly ground black pepper, to taste

Instructions
 

Preheat the Grill: Begin by heating your grill to medium-high heat. If you are using a grill pan on the stovetop, set it to medium heat to ensure an even cooking surface.

    Prepare the Peaches: In a medium bowl, toss together the sliced peaches with 1 tablespoon of olive oil. Season lightly with sea salt and freshly cracked black pepper, ensuring each slice is coated evenly.

      Grill the Peaches: Place the peach wedges directly onto the preheated grill grates. Grill for approximately 2-3 minutes on each side, until they become caramelized and develop beautiful grill marks. Remove the grilled peaches from the heat and set them aside to cool slightly.

        Prepare the Flatbreads: Lightly brush one side of each flatbread with the remaining tablespoon of olive oil. This will enhance the crispiness and flavor during grilling.

          Assemble & Grill: Lay the flatbreads onto the grill with the oiled side facing down. Evenly distribute the fresh mozzarella slices, crumbled goat cheese, and grilled peach slices on top of each flatbread.

            Cook the Flatbreads: Close the grill lid and allow the flatbreads to cook for 4-5 minutes, monitoring closely to avoid burning. You're aiming for melted cheese and crispy edges.

              Finish & Serve: Once finished, carefully remove the flatbreads from the grill. Top them generously with torn basil leaves and, if using, drizzle over balsamic glaze for a touch of sweetness. Slice the flatbreads into portions and serve immediately for the best flavor.

                Prep Time, Total Time, Servings:

                  15 minutes | 15 minutes | 4 servings

                    - Presentation Tips: Serve the flatbreads on a rustic wooden board or a large platter. Garnish with additional basil leaves and a small bowl of balsamic glaze for dipping or drizzling. Enjoy the vibrant colors and enticing aromas!