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When it comes to comfort food, few dishes can rival the succulent delight of roasted chicken drumsticks. Our recipe for Garlic-Butter Bliss takes this classic favorite to new heights with a rich, aromatic garlic-butter blend that infuses each tender bite with flavor. This dish not only satisfies the palate but also captures the heart of home-cooked meals, making it an ideal choice for family dinners, gatherings, or a cozy solo indulgence.

Roasted Chicken Drumsticks with Garlic Butter

Indulge in the comfort of home with our Garlic-Butter Bliss Roasted Chicken Drumsticks. This simple yet gourmet recipe transforms tender chicken into a flavorful delight using a rich garlic-butter blend and fresh herbs. Ideal for family dinners or cozy nights in, these drumsticks are not only affordable but also versatile. Enjoy the crispy skin and juicy interior by following our easy preparation and roasting tips. Elevate your meals with this crowd-pleasing recipe that’s sure to impress!
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Ingredients
  

8 chicken drumsticks

1/2 cup unsalted butter, melted

6 cloves garlic, finely minced

1 tablespoon fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)

1 tablespoon fresh thyme, finely chopped (or 1 teaspoon dried thyme)

1 teaspoon smoked paprika

1 teaspoon onion powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional, for heat)

Fresh parsley, roughly chopped (for garnish)

Lemon wedges (to serve)

Instructions
 

Preheat Your Oven: Set your oven to 400°F (200°C) and allow it to preheat while you prepare the chicken drumsticks.

    Make the Garlic Butter Mixture: In a medium-sized bowl, whisk together the melted butter, minced garlic, rosemary, thyme, smoked paprika, onion powder, salt, black pepper, and red pepper flakes (if desired) until all ingredients are well-combined and fragrant.

      Marinate the Drumsticks: Place the chicken drumsticks into a large mixing bowl or a resealable plastic bag. Pour the garlic butter mixture over the drumsticks, ensuring that each piece is fully coated. For enhanced flavor, marinate the chicken in the refrigerator for a minimum of 30 minutes or up to 2 hours.

        Prepare the Baking Sheet: Line a large baking sheet with aluminum foil or parchment paper for effortless cleanup. Space the marinated drumsticks evenly on the sheet to ensure they cook uniformly.

          Roast the Drumsticks: Transfer the baking sheet to the preheated oven and roast for 35-45 minutes, or until the chicken is fully cooked, skin is crispy, and golden brown. For optimal browning, flip the drumsticks halfway through the cooking process.

            Verify Cooking Temperature: Utilize a meat thermometer to check that the internal temperature of the drumsticks has reached at least 165°F (75°C) to ensure they are safely cooked.

              Garnish and Serve: Once roasted, let the drumsticks rest for about 5 minutes out of the oven. Sprinkle with fresh parsley and serve alongside lemon wedges for a burst of brightness.

                Savor and Enjoy: These flavorful drumsticks pair beautifully with your favorite sides such as roasted vegetables, crispy potato wedges, or a light, refreshing salad for a well-rounded meal.

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | Serves 4