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To create the perfect herb-infused roasted peaches, it's essential to understand the role of each ingredient in the recipe. Let's take a closer look at the primary components that make this dish shine.

Roasted Peach with Herbs

Discover the delightful world of herb-infused roasted peaches, a perfect summer dessert that combines the natural sweetness of ripe peaches with the savory notes of fresh herbs like thyme and rosemary. This innovative recipe highlights seasonal ingredients and offers a visually stunning dish that is both refreshing and sophisticated. Ideal for gatherings or a simple treat, enjoy the unique balance of flavors and nutritional benefits that make this dessert a true culinary masterpiece.
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Ingredients
  

4 ripe peaches, halved and pitted

2 tablespoons olive oil

2 tablespoons honey (or maple syrup as a vegan alternative)

1 tablespoon fresh thyme leaves, roughly chopped

1 tablespoon fresh rosemary, finely chopped

Salt and freshly ground black pepper, to taste

1 cup ricotta cheese (or vegan ricotta if preferred)

Zest of 1 lemon

2 tablespoons chopped toasted walnuts (optional for added crunch)

Fresh mint leaves, for garnish

Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C) to preheat.

    Prepare the Peaches: Rinse the peaches under cold water. Cut each peach in half and carefully remove the pit. Arrange the peach halves with the cut side facing upward in a medium-sized baking dish.

      Create the Herb Mixture: In a small bowl, whisk together the olive oil, honey (or maple syrup), fresh thyme, chopped rosemary, and a pinch of salt and pepper. Stir until the mixture is well combined and smooth.

        Apply the Mixture: Using a spoon or brush, drizzle the fragrant herb mixture evenly over the peach halves, ensuring each piece is well-coated for optimal flavor.

          Roast the Peaches: Transfer the baking dish to the preheated oven. Roast the peaches for 20-25 minutes, or until they become tender and begin to caramelize, filling your kitchen with irresistible aromas.

            Prepare the Ricotta Topping: While the peaches are roasting, add the ricotta cheese to a bowl and mix in the lemon zest until thoroughly combined. If desired, add a pinch of salt to enhance the flavors.

              Serve: After removing the peaches from the oven, let them cool for a couple of minutes. Serve the warm, roasted peaches topped with a generous dollop of the lemon-infused ricotta. If using, sprinkle the toasted walnuts on top for a delightful crunch, and finish with a garnish of fresh mint leaves.

                Enjoy: Relish in the beautiful balance of sweet and savory flavors in your herb-infused roasted peaches – a dish that promises to impress anyone at the table!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings