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There’s something undeniably comforting about a warm biscuit, especially when it’s freshly baked and bursting with flavor. Biscuits have long been a staple in American cuisine, serving as the quintessential accompaniment to hearty meals or as a delightful snack on their own. Among the myriad of biscuit recipes, savory bacon cheddar biscuits stand out for their unique combination of rich flavors and satisfying textures. Infused with crispy bacon and sharp cheddar cheese, these biscuits are not only delicious but also incredibly versatile, making them perfect for breakfast, brunch, or even as an indulgent snack throughout the day.

Savory Bacon Cheddar Biscuits

Indulge in the comforting charm of savory bacon cheddar biscuits! These delightful treats are perfect for breakfast, brunch, or as a satisfying snack any time of day. With crispy bacon and sharp cheddar cheese, they're a flavorful twist on classic biscuits that bring warmth to your kitchen. Easy to make and versatile, enjoy them alongside soups, salads, or on their own. Discover the joy of baking with this delicious recipe and elevate your comfort food game!
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Ingredients
  

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup unsalted butter, cold and cubed

1 cup sharp cheddar cheese, shredded

1 cup cooked bacon, crumbled (approximately 8 strips)

3/4 cup buttermilk

1 tablespoon fresh chives, finely chopped (optional, for garnish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C). While it heats up, line a baking sheet with parchment paper to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and black pepper. Whisk these dry ingredients together until they are well blended.

      Incorporate the Butter: Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs, with some larger pea-sized pieces of butter remaining for added flakiness.

        Add Cheese and Bacon: Gently fold in the shredded sharp cheddar cheese and crumbled bacon into the flour mixture, making sure they are evenly distributed throughout.

          Add Buttermilk: Create a well in the center of the dry ingredients and pour in the buttermilk. Using a wooden spoon, stir the mixture gently until just combined, being careful not to overmix as this can make the biscuits tough.

            Shape the Biscuits: Transfer the dough onto a lightly floured surface. Using your hands, gently pat the dough into a rectangle that is about 1 inch thick. With a biscuit cutter or a glass, cut out biscuits and place them on the prepared baking sheet. Gather any scraps of dough, knead them gently, and cut out more biscuits.

              Bake: Place the baking sheet in the preheated oven and bake the biscuits for 15-18 minutes, or until they are golden brown on the top.

                Cool and Serve: Once baked, allow the biscuits to cool on the baking sheet for about 5 minutes before transferring them to a wire rack. For an extra touch, garnish the warm biscuits with finely chopped fresh chives before serving.

                  Prep Time: 15 min | Total Time: 35 min | Servings: 12 biscuits

                    Presentation Tips: Serve the biscuits on a rustic wooden board or a vibrant plate, with a small dish of softened butter or a homemade jam on the side for an appealing presentation. Enjoy!