Savory Italian Sausage and Kale Galette

Discover the joy of making a Savory Italian Sausage and Kale Galette, a dish that beautifully combines rich flavors in a rustic, free-form pastry. This recipe pairs savory Italian sausage with nutrient-rich kale, all enveloped in a flaky, buttery crust. Perfect as a hearty main course or an elegant appetizer, this galette is incredibly versatile and straightforward to prepare. Impress your family and friends with this delightful centerpiece that celebrates delicious homemade cooking.

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Ingredients

1 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup unsalted butter, chilled and cut into cubes

3-4 tablespoons ice water

1 tablespoon olive oil

1 pound Italian sausage (choose mild or spicy as per your preference)

3 cups kale, stems removed and chopped

1 small onion, diced

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon red pepper flakes (optional for added heat)

1/2 cup shredded mozzarella cheese

1 egg (for egg wash)

Freshly grated Parmesan cheese (for serving)

Instructions

Make the Dough:

- In a mixing bowl, combine the flour, salt, and black pepper. Add the chilled butter cubes and use a pastry cutter or your fingertips to mix until the mixture resembles coarse crumbs.

- Gradually incorporate the ice water, one tablespoon at a time, mixing until the dough starts to form. Avoid overworking. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes to firm up.

Prepare the Filling:

- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté, stirring frequently, until it becomes translucent, about 3-4 minutes.

- Add the Italian sausage to the skillet, breaking it up with a wooden spoon. Cook the sausage until evenly browned and cooked through, around 5-7 minutes.

- Stir in the minced garlic, chopped kale, oregano, and red pepper flakes (if using). Continue cooking until the kale is wilted and tender, approximately 3-4 minutes. Remove from heat and allow the mixture to cool slightly.

Assemble the Galette:

- Preheat your oven to 400°F (200°C).

- On a lightly floured surface, roll out the chilled dough into a rough circle approximately 12 inches in diameter. Carefully transfer the rolled-out dough to a parchment-lined baking sheet.

- Spoon the prepared sausage and kale filling evenly over the center of the dough, ensuring to leave a 2-inch border around the edges. Evenly sprinkle the shredded mozzarella cheese over the filling.

Fold and Brush:

- Gently fold the edges of the dough over the filling, creating pleats for a rustic look while leaving the center exposed to showcase the delicious filling.

- In a small bowl, beat the egg and brush it generously over the folded edges of the dough to achieve a beautiful golden crust as it bakes.

Bake:

- Place the galette in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbly.

Serve:

- Allow the galette to cool slightly before slicing into wedges. Serve warm, topped with freshly grated Parmesan cheese for an added layer of flavor.

Prep Time, Total Time, Servings: 30 min | 1 hour | 4 servings

- Presentation Tips: Serve the galette on a wooden cutting board for a rustic touch, and garnish each slice with additional Parmesan and a sprinkle of fresh black pepper for an appealing finish.