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Risotto is a beloved Italian dish known for its creamy texture and rich flavors. This staple of Northern Italian cuisine has captured the hearts of many home cooks and food enthusiasts alike. The beauty of risotto lies in its versatility, allowing for a variety of ingredients to create unique and comforting meals.

Savory Pumpkin & Mushroom Risotto

Indulge in the comforting flavors of fall with this Savory Pumpkin & Mushroom Risotto. Creamy, rich, and full of seasonal goodness, this easy weeknight dinner showcases sweet pumpkin and earthy mushrooms for a truly craveable dish. Perfect for chilly evenings, its a delightful way to celebrate the season while nourishing your soul. Gather your ingredients and try it tonight; your taste buds will thank you!
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Ingredients
  

1 cup Arborio rice

1 small onion, finely chopped

3 cloves garlic, minced

2 cups pumpkin puree (fresh or canned)

2 cups vegetable broth

1 cup sliced mushrooms (cremini or portobello)

1/2 cup dry white wine (optional)

1/2 cup grated Parmesan cheese

1 tablespoon olive oil

1 tablespoon unsalted butter

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics and Mushrooms: In a large saucepan, heat the olive oil and butter over medium heat until melted. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent. Next, stir in the minced garlic and sliced mushrooms, cooking for an additional 5 minutes. The mushrooms should be tender and browned at this point.

    Toast the Arborio Rice: Add the Arborio rice to the pan, stirring well to coat the grains with the flavorful mixture. Toast the rice for 1-2 minutes, letting it absorb the aromas of the vegetables.

      Deglaze the Pan: Pour in the dry white wine (if using), and stir continuously. Allow the wine to simmer until it is mostly absorbed by the rice, which should take about 2-3 minutes. This step adds depth of flavor.

        Gradually Incorporate Vegetable Broth: Start adding the vegetable broth to the rice mixture, one ladleful at a time. Stir frequently and let each addition of broth be absorbed before adding the next. Continue this process for approximately 18-20 minutes, or until the rice is creamy and al dente.

          Stir in the Pumpkin: Once the risotto reaches the desired consistency, gently fold in the pumpkin puree and fresh thyme. Allow the mixture to heat through for an additional 2 minutes.

            Finish with Cheese: Remove the saucepan from heat and mix in the grated Parmesan cheese until it melts smoothly into the risotto. Taste and season with salt and pepper as needed.

              Serve and Garnish: Spoon the risotto into serving bowls. Garnish each bowl with freshly chopped parsley and, if desired, additional grated Parmesan cheese for an extra touch of flavor and elegance. Enjoy the warmth and creaminess of your Savory Pumpkin & Mushroom Risotto!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings