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When it comes to preparing a delicious and nutritious meal, Savory Spinach and Feta Stuffed Chicken stands out as a remarkable choice. This dish combines the tender juiciness of chicken breasts with the rich flavors of savory feta cheese and fresh spinach, creating a delightful harmony of taste and texture. Perfect for family dinners, gatherings with friends, or even meal prep for the week, this recipe caters to various occasions while ensuring that health and taste are both prioritized.

Savory Spinach and Feta Stuffed Chicken

Discover the delightful flavors of Savory Spinach and Feta Stuffed Chicken, a perfect dinner option for any occasion. This dish features tender chicken breasts packed with a creamy filling of fresh spinach, tangy feta, and rich cream cheese, making it both nutritious and satisfying. Ideal for family meals or meal prep, this recipe combines essential nutrients with a burst of taste. Elevate your dining experience with this delicious, easy-to-make meal that you'll want to enjoy time and again.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup fresh spinach, chopped

1/2 cup feta cheese, crumbled

1/4 cup cream cheese, softened

2 cloves garlic, minced

1 tablespoon olive oil (plus more for searing)

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

1/4 teaspoon black pepper (adjust to taste)

1/4 teaspoon red pepper flakes (optional, for a kick)

1/4 cup grated Parmesan cheese (for topping)

Toothpicks or kitchen twine for securing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking the chicken.

    Prepare the Filling: In a medium mixing bowl, combine the chopped spinach, crumbled feta cheese, softened cream cheese, minced garlic, olive oil, dried oregano, salt, black pepper, and red pepper flakes (if using). Stir the mixture thoroughly until all ingredients are well combined and creamy.

      Prepare the Chicken: Carefully take each chicken breast and, using a sharp knife, slice it horizontally to create a pocket. Be cautious not to cut all the way through. Season the outer surface of each chicken breast with additional salt and pepper for extra flavor.

        Stuff the Chicken: Generously fill each chicken pocket with the spinach and feta mixture, ensuring a good amount of filling in each. Use toothpicks or kitchen twine to close the openings securely, so the filling doesn’t escape while cooking.

          Sear the Chicken: Heat a drizzle of olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, add the stuffed chicken breasts to the skillet. Sear them for approximately 4-5 minutes on each side, or until they develop a beautiful golden brown crust.

            Top with Parmesan: After searing, sprinkle the tops of the chicken breasts with the grated Parmesan cheese, allowing it to melt and create a delicious crust as it bakes.

              Transfer to the Oven: Carefully place the skillet in the preheated oven. Bake the chicken for 25-30 minutes, or until it is cooked through. An internal temperature of 165°F (75°C) is the target for perfectly cooked chicken.

                Rest and Serve: Once the chicken is done, remove the skillet from the oven and let the stuffed chicken rest for about 5 minutes. This allows the juices to redistribute. After resting, carefully remove the toothpicks or twine. Slice and serve warm, garnished with fresh herbs such as parsley or basil for an elegant touch.

                  Prep Time, Total Time, Servings: 20 minutes | 45 minutes | 4 servings