Silky Earl Grey Panna Cotta

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Ingredients

2 cups heavy cream

1 cup whole milk

1/2 cup granulated sugar

2 tablespoons loose Earl Grey tea leaves (or 2-3 tea bags)

2 teaspoons pure vanilla extract

1 packet (2 1/4 teaspoons) powdered gelatin

3 tablespoons cold water

A pinch of salt

Fresh berries (such as blueberries, raspberries, or strawberries) and fresh mint leaves for garnish (optional)

Instructions

Infuse the Cream: In a medium saucepan over medium heat, combine the heavy cream, whole milk, granulated sugar, and a pinch of salt. Warm the mixture until it is just about to simmer, stirring occasionally to prevent scorching the bottom. Once you see steam rising and small bubbles forming, remove the saucepan from the heat. Add the Earl Grey tea leaves or tea bags to the hot cream mixture, allowing them to steep for 10-15 minutes. The longer you steep, the stronger the tea flavor will be.

Strain the Mixture: After steeping, strain the infused cream mixture through a fine-mesh sieve into a clean bowl to remove the tea leaves or tea bags. This will yield a smooth texture for your panna cotta. Stir in the vanilla extract to enhance the flavor.

Prepare the Gelatin: In a small bowl, evenly sprinkle the powdered gelatin over the cold water. Allow it to sit undisturbed for about 5 minutes. This process, known as blooming, will allow the gelatin to absorb the water and soften up.

Combine Gelatin with Cream: After the gelatin has bloomed, gently warm it in the microwave for just 10-15 seconds until it is completely dissolved (be careful not to let it boil). Slowly whisk the warm gelatin into the strained cream mixture, ensuring it is fully incorporated for a smooth consistency.

Pour and Chill: Carefully pour the panna cotta mixture into individual serving cups or ramekins. Allow them to cool slightly at room temperature before covering them with plastic wrap. Place the cups in the refrigerator and chill for a minimum of 4 hours, or until they have set firmly.

Serve: Once the panna cotta has set, if serving from a mold, gently run a knife around the edges to loosen it. To unmold, immerse the bottom of the ramekin in warm water for a few seconds to help release the panna cotta. Serve chilled, adorned with fresh berries and sprigs of mint for a delightful and refreshing garnish.

Prep Time, Total Time, Servings: 15 min | 4.5 hr | 6 servings

- Presentation Tips: For a polished presentation, place the panna cotta on a small plate and drizzle with honey or a berry coulis before adding the fresh berries and mint. This will add an elegant touch and extra flavor.