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Quesadillas have long been celebrated for their versatility, making them a beloved choice in both savory and sweet forms. Traditionally filled with melted cheese, meats, and vegetables, this classic dish has evolved over the years to cater to a variety of tastes and preferences. Among these delicious variations is an innovative dessert option that has been gaining popularity: dessert quesadillas. One standout creation in this category is the Neapolitan Cake Quesadilla, a delightful fusion that brings together the beloved flavors of chocolate, strawberry, and vanilla into a unique and easily shareable dessert.

Simple Neapolitan Cake Quesadillas

Discover a delicious twist on a classic favorite with Neapolitan Cake Quesadillas! This fun dessert combines the flavors of chocolate, strawberry, and vanilla, delivering a unique treat that is both easy to prepare and delightful to share. Warm tortillas are filled with creamy layers of flavored cream cheese and enhanced by chocolate ganache, fresh strawberries, and airy whipped cream. Ideal for parties or a sweet indulgence at home, these visually appealing quesadillas are sure to impress with each satisfying bite. Try this creative dessert and elevate your sweet treats!
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Ingredients
  

2 large flour tortillas

1 cup cream cheese, softened to room temperature

1/4 cup powdered sugar

1/2 cup dark chocolate ganache (store-bought or homemade)

1/2 cup strawberry jam or fresh strawberries, sliced thin

1/2 cup vanilla pudding or whipped cream, for a lighter touch

1 tablespoon unsweetened cocoa powder (optional, for dusting)

Fresh mint leaves for garnish (optional, for a pop of color)

Instructions
 

Prepare the Cream Cheese Filling:

    - In a medium mixing bowl, combine the softened cream cheese and powdered sugar. Use a hand mixer or a whisk to blend until the mixture is smooth and creamy, ensuring no lumps remain. Set aside.

      Assemble the Quesadillas:

        - On a clean surface, place one flour tortilla flat.

          - Spread half of the cream cheese mixture evenly over the surface of the tortilla, using a spatula or the back of a spoon.

            - Drizzle about 1/4 cup of dark chocolate ganache over the cream cheese layer, allowing it to seep into the filling slightly.

              - If using strawberry jam, spread half of it over the ganache. If using fresh strawberries, arrange half of the sliced strawberries on top for a fresh burst of flavor.

                - Next, dollop half of the vanilla pudding or whipped cream over the jam or strawberries, creating a fluffy layer.

                  - Place the second tortilla on top, pressing down gently to compact the layers into a cohesive quesadilla.

                    Cook the Quesadillas:

                      - Heat a non-stick skillet or griddle over medium heat until hot.

                        - Carefully slide the assembled quesadilla onto the heated skillet. Cook for 2-3 minutes, or until the bottom is golden brown and crispy.

                          - Using a spatula, flip the quesadilla over gently and cook for an additional 2-3 minutes, ensuring the second side becomes equally golden and heated through.

                            Add Finishing Touches:

                              - After cooking, remove the quesadilla from the skillet and allow it to sit for a minute to set.

                                - Using a sharp knife or pizza cutter, slice the quesadilla into wedges for easy serving.

                                  - If desired, lightly dust the quesadilla with unsweetened cocoa powder to enhance its visual appeal and flavor. Garnish with fresh mint leaves for a refreshing touch.

                                    Serve:

                                      - Serve the quesadillas warm, accompanied by more ganache, whipped cream, or additional fruit for dipping, ensuring a delightful dessert experience!

                                        Prep Time, Total Time, Servings: 15 minutes | 20 minutes | 2-4 servings