Simple Peach Jam Cookies

When baking cookies, the method of mixing can significantly impact the final texture, and this is particularly true for our Peach Jam Cookies. The first step in the cookie-making process is the creaming method, which involves beating together the softened butter and sugar until light and fluffy. This step is crucial because it incorporates air into the mixture, resulting in a lighter texture when the cookies are baked.

Discover the joy of summer baking with these delightful Peach Jam Cookies! This recipe brings together the sweet flavors of peach jam and buttery cookie dough for a treat that’s perfect for any gathering or picnic. With a soft texture and a gooey jam center, each bite captures the essence of sun-kissed orchards. Enjoy these cookies paired with iced tea or coffee for the ultimate summer indulgence. Gather your ingredients and join the fun of creating this sweet summer bliss!

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup peach jam (your choice of store-bought or homemade)

Optional: powdered sugar for dusting

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cookie removal and cleanup.

Cream the Butter and Sugar: In a large mixing bowl, use a hand mixer or a stand mixer fitted with a paddle attachment to combine the softened butter and granulated sugar. Beat them together on medium speed until the mixture becomes light and fluffy, which should take about 2-3 minutes.

Incorporate Egg and Vanilla: Crack the egg into the bowl and pour in the vanilla extract. Continue mixing on low speed until the egg is well incorporated and the mixture looks smooth.

Prepare the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This will ensure that the leavening agents are evenly distributed throughout the flour.

Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be cautious not to over-mix, as this can make your cookies tough; a few lumps are perfectly fine.

Form the Cookies: Using a tablespoon or a cookie scoop, portion out the dough and roll each piece into a ball. Place them about 2 inches apart on the prepared baking sheet to allow for spreading while baking.

Create Indentations: Gently press your thumb or the back of a teaspoon into the center of each cookie ball to create a small indentation; this is where the jam will go.

Fill with Peach Jam: Carefully spoon a small amount of peach jam into each indentation. Be mindful not to overfill, as the jam may ooze out during baking.

Bake the Cookies: Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the edges of the cookies are lightly golden and the centers appear set.

Cool the Cookies: Once baking is complete, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. Afterward, gently transfer them to a wire rack to cool completely.

Optional Dusting: For an extra touch of sweetness and elegance, lightly dust the cooled cookies with powdered sugar before serving.

Enjoyment Suggestion: Delight in your Peach Jam Cookies alongside a warm cup of tea or coffee, and let the sweet, summery flavors transport you to sun-soaked days with every bite!

Prep Time: 15 mins | Total Time: 30 mins | Makes: 24 cookies