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Skillet Cheesy Irish Potato Fantasia

A creamy and cheesy potato dish with flavors of thyme and smoked paprika.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Dish
Cuisine Irish
Servings 4

Ingredients
  

  • 4.0 large Russet potatoes, peeled and cubed
  • 2.0 tablespoons olive oil
  • 1.0 medium onion, finely chopped
  • 3.0 cloves garlic, minced
  • 1.0 cup grated sharp cheddar cheese
  • 1.0 cup grated Irish cheddar cheese
  • 0.5 cup heavy cream
  • 0.5 cup chicken or vegetable broth
  • 1.0 teaspoon dried thyme
  • 1.0 teaspoon smoked paprika
  • 0.0 to taste salt and pepper
  • 0.25 cup fresh chives, chopped

Instructions
 

  • Prepare the Potatoes: Boil the cubed potatoes in a pot of salted water for about 10-12 minutes, or until fork-tender. Drain well and set aside.
  • Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 4-5 minutes, until soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
  • Combine Ingredients: Lower the heat to medium-low, then add the boiled potatoes to the skillet. Gently toss them with the onions and garlic. Pour in the heavy cream and chicken or vegetable broth.
  • Add Seasonings: Sprinkle in the dried thyme, smoked paprika, salt, and pepper. Stir everything well, ensuring the potatoes are evenly coated with the creamy mixture.
  • Melt the Cheeses: Gradually add the sharp cheddar and Irish cheddar, stirring continuously until all the cheese melts and creates a gooey, cheesy coating over the potatoes.
  • Finish in Skillet: Let the mixture cook on medium-low for 5-7 minutes, allowing the flavors to meld together and the dish to thicken slightly. Adjust the seasoning to taste.
  • Garnish & Serve: Once ready, remove the skillet from heat, sprinkle chopped chives over the top, and serve immediately hot.

Notes

Can be garnished with additional chives if desired.
Keyword cheesy, comfort food, potatoes