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Lentils have surged in popularity over the years, and for good reason. These tiny legumes are not only versatile but packed with nutrients that make them a must-have in any healthy diet. With their rich flavor and satisfying texture, lentils are a fantastic base for a variety of dishes, especially soups.

Slow Cooker Spicy Lentil Soup

Looking for a vibrant dish to usher in spring? This Fiery Lentil Delight Soup is your answer! Quick and easy, it's perfect for busy weeknights or a delightful brunch with friends. Packed with nutrient-dense lentils, fresh vegetables, and warm spices, this comforting soup is both satisfying and healthy. Your taste buds will thank you! Try it tonight or save it for a cozy gathering. Enjoy a bowl of warmth thats as nourishing as it is delicious!
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Ingredients
  

1 ½ cups dried green or brown lentils, rinsed and drained

4 cups vegetable broth

1 can (14.5 oz) diced tomatoes, with juice

1 medium onion, diced

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 tablespoon olive oil

2 teaspoons ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust according to your spice preference)

1 teaspoon turmeric

Salt and pepper to taste

2 cups fresh spinach or kale, chopped

1 tablespoon lemon juice

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prep the Vegetables: Start your cooking adventure by dicing the onion, carrots, and celery into small cubes for even cooking. Mince the garlic finely to release its flavor. Once done, set the prepared vegetables aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat until shimmering. Add the diced onion and sauté until they turn translucent, which should take about 5 minutes. Next, incorporate the minced garlic, diced carrots, and celery into the pan. Continue to sauté for an additional 3-4 minutes until the vegetables begin to soften, releasing their delicious aromas.

      Combine in Slow Cooker: Carefully transfer the sautéed vegetable mixture into your slow cooker. Add the rinsed lentils along with the vegetable broth, canned diced tomatoes (including their juices), ground cumin, smoked paprika, cayenne pepper, turmeric, and a pinch of salt and pepper. Stir well to ensure all ingredients are thoroughly combined.

        Cook the Soup: Place the lid on the slow cooker and set it to low heat. Let the soup cook for 6-8 hours, or alternatively, you can set it to high for 3-4 hours. The lentils should be tender and flavorful when done.

          Finish with Greens: Approximately 15 minutes before serving, stir in the chopped spinach or kale. This will add a vibrant green color and nutritional punch as it wilts into the warm soup.

            Adjust Seasoning: Once the cooking time is over, stir in the fresh lemon juice to brighten the soup’s flavors. Taste and adjust the seasoning with more salt and pepper if desired.

              Serve: Ladle the hearty soup into bowls, garnishing with fresh cilantro or parsley for an extra pop of freshness if you like. This soup pairs beautifully with a slice of crusty bread or a scoop of fluffy rice for a satisfying meal!

                Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6