Go Back
In recent years, the concept of vegetarian comfort food has taken the culinary world by storm, captivating the hearts and palates of food enthusiasts everywhere. With an increasing number of individuals opting for plant-based diets, the demand for hearty, satisfying vegetarian meals has never been higher. Comfort food traditionally evokes feelings of warmth and nostalgia, and the Cozy Comfort Slow Cooker Veggie Bolognese is a perfect embodiment of this idea. This dish not only caters to vegetarians but also entices meat-lovers with its robust flavor and satisfying texture, making it a versatile addition to any dinner table.

Slow Cooker Veggie Bolognese

Discover the joy of cooking with the Cozy Comfort Slow Cooker Veggie Bolognese, a rich and hearty vegetarian delight perfect for everyone at your table. This simple recipe uses fresh vegetables and lentils, simmering together to create a flavorful sauce that's as nutritious as it is comforting. Perfect for busy nights, this dish pairs beautifully with your favorite pasta and enhances any meal with its delightful taste. Enjoy a cozy dinner that warms both the heart and soul!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, diced into small pieces

1 large carrot, finely chopped

1 red bell pepper, diced

1 cup mushrooms, chopped (button or cremini work well)

1 medium onion, diced

4 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 can (15 oz) lentils, drained and rinsed

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon red pepper flakes (optional, for a spicy kick)

Salt and pepper to taste

2 tablespoons olive oil

1 cup vegetable broth

Fresh basil for garnish

Grated Parmesan cheese (optional, for serving)

Instructions
 

Prep the Vegetables: Begin by chopping all your vegetables including the zucchinis, carrot, bell pepper, onion, and mushrooms. Mince the garlic and set all the prepared vegetables aside in a bowl.

    Sauté for Enhanced Flavor: In a skillet over medium heat, pour in the olive oil. Add the diced onion and minced garlic, sautéing for approximately 3-4 minutes until they are soft and aromatic.

      Combine Ingredients in the Slow Cooker: Transfer the sautéed onion and garlic into the slow cooker. Then add in the diced zucchini, carrot, bell pepper, chopped mushrooms, crushed tomatoes, lentils, tomato paste, and vegetable broth. Sprinkle in the dried oregano, basil, thyme, and red pepper flakes (if using). Season generously with salt and pepper.

        Mix Thoroughly: Using a large spoon, stir all the ingredients together until they are evenly combined and well mixed.

          Slow Cook for Perfect Results: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or on high for 3-4 hours. This slow cooking allows the vegetables to become tender and the flavors to meld beautifully.

            Taste and Adjust Seasoning: After the cooking time, taste the Bolognese sauce and adjust the seasoning to your preference. For a thicker sauce, you can leave the lid slightly ajar and continue to cook for an additional 30 minutes.

              Serve Creatively: Serve the hearty veggie Bolognese over your favorite type of pasta. For a fresh touch, garnish each serving with freshly torn basil leaves. If desired, sprinkle with grated Parmesan cheese for added richness.

                Enjoy Every Bite: Grab a fork and dive into your cozy, comforting bowl of veggie goodness!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 4 servings