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When it comes to comfort food, few dishes can rival the satisfying warmth of a hearty chili. This Hearty Slow Cooker White Bean and Turkey Chili is not only delicious but also a nourishing option for those seeking a lighter alternative to traditional chili recipes. With the combination of lean ground turkey and creamy white beans, this dish is packed with protein and fiber, making it a perfect choice for health-conscious eaters or anyone looking to enjoy a wholesome meal without sacrificing flavor.

Slow Cooker White Bean and Turkey Chili

Discover the comforting taste of Hearty Slow Cooker White Bean and Turkey Chili, a wholesome and delicious alternative to traditional chili. Packed with lean ground turkey and creamy white beans, this recipe offers a fiber-rich, protein-packed meal that's perfect for health-conscious eaters. The slow cooker makes it easy to prepare, ensuring robust flavors meld together effortlessly. Customize it to your taste with spices and toppings, and enjoy a cozy dinner that nourishes both body and soul.
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Ingredients
  

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) white beans (cannellini or Great Northern), drained and rinsed

1 can (15 oz) diced tomatoes with green chilies

2 cups low-sodium chicken broth

1 cup corn kernels (fresh or frozen)

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for spice preference)

Salt and pepper to taste

1 tablespoon olive oil

1 green bell pepper, diced

1 tablespoon fresh lime juice

Fresh cilantro, chopped, for garnish

Optional toppings: sour cream, shredded cheese, avocado slices

Instructions
 

Sauté the Aromatics: In a medium-sized skillet over medium heat, warm the olive oil. Add the diced onion and sauté for approximately 5 minutes, or until it becomes soft and translucent.

    Brown the Turkey: Add the minced garlic to the skillet followed by the ground turkey. Cook, stirring occasionally until the turkey is browned and cooked through, about 5-7 minutes. As it cooks, season the mixture with salt, pepper, chili powder, cumin, smoked paprika, and cayenne pepper.

      Transfer to Slow Cooker: In your slow cooker, combine the sautéed turkey mixture with the white beans, diced tomatoes (with green chilies), corn, and the chicken broth. Stir thoroughly to ensure all ingredients are well blended.

        Incorporate Final Ingredients: Add the diced green bell pepper and fresh lime juice into the slow cooker. Stir again to evenly distribute the flavors.

          Slow Cook: Cover the slow cooker and set it to cook on low for 6-8 hours, or on high for 4 hours. This allows all the flavors to meld beautifully.

            Adjust Seasoning: Once cooking is complete, taste and adjust seasonings if necessary — adding more salt, pepper, or cayenne pepper depending on your preference for spice. If you prefer a thicker chili, remove the lid for the last hour of cooking to let some liquid evaporate.

              Serve and Garnish: Ladle the chili into bowls while hot. Garnish with freshly chopped cilantro and serve with optional toppings such as sour cream, shredded cheese, or avocado slices for a creamy finish.

                Prep Time, Total Time, Servings: 15 mins | 8 hours | 6 servings

                  Presentation Tips: Serve the chili in rustic bowls garnished with a sprig of cilantro and arrange toppings on the side for a vibrant, interactive meal.