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If you have a sweet tooth and enjoy baked treats, then soft baked snickerdoodle bars are bound to become a favorite in your repertoire. These delightful bars are the perfect blend of soft, chewy texture and the warm, comforting flavors of cinnamon and sugar. Snickerdoodles, traditionally known as cookies, have been a beloved dessert for generations. Their origin can be traced back to New England, where they became popular in the 19th century. The combination of cream of tartar and baking soda gives them their signature tangy flavor, while the cinnamon sugar coating adds an irresistible sweetness.

Soft Baked Snickerdoodle Bars

Indulge your sweet tooth with soft baked snickerdoodle bars, a delightful twist on the classic cookie! These bars offer a perfect blend of chewy texture and warming cinnamon-sugar flavor, making them an ideal dessert for parties or a cozy family gathering. With easy preparation and minimal equipment needed, even beginner bakers can create this delicious treat. Explore essential ingredients and follow our step-by-step recipe to bring these mouthwatering bars to life in your kitchen!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 ½ cups granulated sugar

1 cup packed brown sugar

2 large eggs

1 teaspoon pure vanilla extract

3 ½ cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

½ teaspoon salt

1 tablespoon ground cinnamon

¼ cup granulated sugar (for topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lightly greasing it and lining it with parchment paper, allowing some edges to hang over. This will make it easier to remove the bars later.

    Mix the Wet Ingredients: In a large mixing bowl, use an electric mixer to cream the softened butter along with the granulated sugar and brown sugar until the mixture is light and fluffy—a process that should take approximately 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, ensuring to mix well after each addition to create a consistent batter. Follow this by stirring in the vanilla extract until fully integrated.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cream of tartar, baking soda, and salt. Make sure these dry ingredients are well mixed to ensure even distribution.

          Incorporate Dry into Wet: Gradually add the dry ingredient mixture into the wet mixture, stirring gently until just combined. Take care not to overmix; it’s perfectly fine if there are a few visible flour streaks.

            Spread the Batter: Pour the batter into your prepared baking pan, spreading it evenly with a spatula. In a small bowl, combine the cinnamon with ¼ cup granulated sugar. Evenly sprinkle this cinnamon sugar mixture over the top of the batter.

              Bake the Bars: Place the pan in the preheated oven and bake for 25-30 minutes. The bars are ready when the edges are a golden brown, and a toothpick inserted into the center comes out with a few moist crumbs clinging to it.

                Cool and Cut: Allow the bars to cool in the pan on a wire rack for about 10 minutes. Once cooled slightly, lift the bars out of the pan using the parchment overhang and set them on the wire rack to cool completely before cutting them into squares.

                  Enjoy: These delightful soft baked snickerdoodle bars can be served warm or at room temperature. Store any leftovers in an airtight container, where they will stay fresh for up to a week!

                    Prep Time, Total Time, Servings: 15 min | 40 min | 16 bars

                      - Presentation Tips: For a beautiful presentation, dust the cooled bars with a light sprinkle of cinnamon sugar and serve on a decorative platter. Optional: top with whipped cream or a scoop of vanilla ice cream for an indulgent treat!