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In today's fast-paced world, the importance of cooking at home cannot be overstated. Not only does it provide an opportunity to enjoy healthier meals, but it also fosters creativity and connection with our food. One dish that beautifully embodies the essence of comfort food while being quick and nutritious is Spiced Pumpkin Pie Overnight Oats. This delightful recipe allows you to savor the warm flavors of pumpkin pie in a healthy breakfast format, making it a perfect option for busy mornings or leisurely brunches.

Spiced Pumpkin Pie Overnight Oats

Discover the cozy flavors of fall with Spiced Pumpkin Pie Overnight Oats! This easy, no-cook breakfast blends the warmth of pumpkin pie spices with nutritious rolled oats, pumpkin puree, and creamy yogurt. Perfect for busy mornings or leisurely brunches, this recipe is not only delicious but packed with health benefits like fiber and antioxidants. Get ready to enjoy a wholesome start to your day that feels indulgent yet nourishing. Try it today and make your mornings brighter!
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Ingredients
  

1/2 cup rolled oats

1/2 cup unsweetened almond milk (or any milk of your choice)

1/4 cup canned pumpkin puree

1 tablespoon chia seeds

1 tablespoon maple syrup (or honey for sweetness)

1/2 teaspoon vanilla extract

1/2 teaspoon pumpkin pie spice (or a blend of cinnamon, nutmeg, and ginger)

1/4 teaspoon sea salt

Optional toppings: chopped pecans, a dollop of Greek yogurt, whipped cream, and a sprinkle of cinnamon

Instructions
 

In a medium-sized mixing bowl or a jar with a lid, add the rolled oats, almond milk, pumpkin puree, chia seeds, maple syrup, vanilla extract, pumpkin pie spice, and sea salt.

    Mix the ingredients thoroughly using a spoon or a whisk until everything is well combined and the oats are completely coated in the pumpkin mixture.

      Once blended, cover the bowl or jar with a lid or stretch plastic wrap over it tightly. Place it in the refrigerator and let it chill overnight, or at least for 4 to 5 hours. This soaking time allows the oats to absorb the liquid, creating a creamy texture.

        The next morning, remove the oats from the refrigerator and give them a good stir. If the mixture is thicker than you prefer, add a splash of almond milk to adjust the consistency to your liking.

          Serve the overnight oats in individual bowls or jars. Top them generously with your preferred optional toppings such as chopped pecans for a crunch, a dollop of Greek yogurt or whipped cream for creaminess, and a light dusting of cinnamon for extra warmth and flavor.

            Relish your delectable, spiced pumpkin pie overnight oats as a nutritious breakfast or an invigorating snack throughout your day!

              Prep Time: 10 minutes | Total Time: 8 hours | Servings: 2