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As the leaves begin to change and the air turns crisp, the culinary world shifts its focus to the comforting flavors of fall. One beloved fall-inspired dish that captures the essence of the season is Spiced Pumpkin Pie Overnight Oats. This delightful breakfast combines the creamy texture of oats with the warm, inviting flavors of pumpkin pie, making it an ideal choice for those chilly mornings. Not only is this recipe easy to prepare, but it also offers a nutritious start to your day, packed with fiber, vitamins, and minerals.

Spiced Pumpkin Pie Overnight Oats

Start your day with a warm hug in a bowl with Spiced Pumpkin Pie Overnight Oats! This cozy breakfast blends creamy oats with the rich flavors of pumpkin pie, making it perfect for chilly mornings. Packed with nutrients, fiber, and delightful spices like cinnamon and nutmeg, it's easy to prepare the night before. Customize with your favorite toppings and enjoy a healthy, comforting meal that captures the essence of fall. Ideal for busy mornings or as a wholesome snack!
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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup pure pumpkin puree

1 tablespoon maple syrup (or honey)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

A pinch of salt

1/4 cup Greek yogurt (optional, for added creaminess)

Toppings: chopped pecans, sliced bananas, or whipped cream (optional)

Instructions
 

In a medium mixing bowl, combine the rolled oats and almond milk. Add in the pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt. Stir thoroughly until all ingredients are well mixed and evenly blended.

    For a creamier texture, fold in the Greek yogurt and mix until the blend is smooth. Taste the mixture; if you prefer it sweeter, add a little more maple syrup and mix again.

      Evenly divide the mixture into two jars or bowls, ensuring that each container has a similar amount. Seal each jar with a lid or cover them tightly with plastic wrap.

        Place the jars in the refrigerator and let them chill overnight, or at least for 4 hours. This soaking period allows the oats to absorb the liquid and flavors, creating a deliciously creamy dessert-like breakfast.

          When you're ready to enjoy, remove the jars from the fridge and give the oats a good stir. If the mixture seems too thick, simply add a splash of milk to loosen it up to your liking.

            Enhance your spiced pumpkin pie overnight oats by adding your choice of toppings. Sprinkle with chopped pecans for crunch, add slices of fresh banana for sweetness, or finish with a dollop of whipped cream for a decadent touch.

              Serve immediately and indulge in a delightful bowl of spiced pumpkin pie goodness!

                Prep Time: 10 minutes | Total Time: 8 hours (includes refrigeration) | Servings: 2