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In recent years, plant-based snacks have surged in popularity, becoming a staple for health-conscious eaters and snack lovers alike. With a focus on wholesome ingredients and innovative cooking methods, these snacks offer satisfying flavors without compromising on nutrition. Among these delightful options are Spicy Air Fryer Chickpea Crunchies, a quick and delicious snack that perfectly balances taste and health.

Spicy Air Fryer Chickpea Crunchies

Looking for a light and crunchy snack this spring? Try these Spicy Air Fryer Chickpea Crunchies for a deliciously healthy treat! They're quick to make and packed with protein, making them a perfect choice for brunch or an afternoon pick-me-up. With their crispy texture and flavorful spices, these bites will satisfy your cravings guilt-free. Perfect for sharing at gatherings or simply enjoying on your own. Save this recipe for later!
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Ingredients
  

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust to your spice preference)

½ teaspoon ground cumin

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, finely chopped (for garnish, optional)

Lemon wedges (for a zesty serving, optional)

Instructions
 

Prepare the Chickpeas: Begin by preheating your air fryer to 400°F (200°C). After draining and rinsing the chickpeas, take a few paper towels and gently pat them dry. This step is crucial as it removes excess moisture, allowing the chickpeas to achieve that irresistible crunch.

    Season the Chickpeas: In a large mixing bowl, combine the dried chickpeas with olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, ground cumin, salt, and black pepper. Toss the chickpeas thoroughly until they are well-coated with the spice mixture, ensuring every chickpea is flavorful.

      Air Fry the Chickpeas: Transfer the seasoned chickpeas into the air fryer basket, making sure they are spread out in a single layer. Cook them in the air fryer for 15-20 minutes, shaking the basket halfway through to promote even cooking. The chickpeas should turn a beautiful golden brown and be delightfully crispy once done.

        Cooling and Serving: After air frying, carefully remove the chickpeas from the air fryer and let them cool for a few minutes. For an extra touch, sprinkle them with freshly chopped parsley. Serve these crunchy delights warm, alongside lemon wedges for an added burst of citrus flavor that enhances the overall taste.

          Enjoy Your Snack: These Spicy Air Fryer Chickpea Crunchies make for a fantastic snack on their own or can be used as a crunchy topping for fresh salads!

            Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings