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In the realm of comfort food, few dishes can rival the irresistible allure of sticky BBQ chicken thighs paired with a refreshing crunchy coleslaw. This delightful combination not only tantalizes the taste buds with its sweet and tangy flavors but also adds a splash of color and texture to your dining experience. The rich, smoky notes of the barbecue sauce meld beautifully with the succulent, tender chicken, while the coleslaw offers a crisp contrast that enhances each bite. Whether you’re hosting a weekend gathering or simply looking to elevate your weeknight dinner, this recipe promises to impress your family and guests alike.

Sticky BBQ Chicken Thighs with Coleslaw

Indulge in the perfect blend of flavors with Sweet and Tangy Sticky BBQ Chicken Thighs paired with crunchy coleslaw. This mouthwatering dish combines succulent, juicy chicken glazed with a rich BBQ sauce and a refreshing coleslaw for a delightful contrast. Ideal for gatherings or weeknight dinners, this recipe not only satisfies your cravings but also impresses your family and friends. Discover the secret to achieving crispy skin and learn how to create the perfect coleslaw that adds color and texture to your meal. Enjoy the comfort of a classic dish with a modern twist!
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Ingredients
  

For the Sticky BBQ Chicken Thighs:

4 bone-in, skin-on chicken thighs

1 cup BBQ sauce (your choice of store-bought or homemade)

2 tablespoons honey

1 tablespoon apple cider vinegar

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

For the Coleslaw:

4 cups green cabbage, finely shredded

1 cup carrots, grated

1/2 cup red cabbage, finely shredded

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon sugar

1 teaspoon celery seed

Salt and pepper, to taste

Instructions
 

Marinate the Chicken: In a medium bowl, whisk together the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, and a pinch of salt and pepper. Add the chicken thighs, ensuring they are generously coated in the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for the deepest flavor.

    Prepare the Coleslaw: In a large mixing bowl, combine the finely shredded green cabbage, red cabbage, and grated carrots. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, and a sprinkle of salt and pepper. Drizzle the dressing over the cabbage and carrot mixture, then toss everything together until thoroughly coated. Allow the coleslaw to chill in the refrigerator for a minimum of 15 minutes, allowing the flavors to meld beautifully.

      Preheat the Oven: Set your oven to preheat at 400°F (200°C) to ensure it reaches the perfect cooking temperature for your chicken.

        Cook the Chicken: Line a baking sheet with parchment paper and arrange the marinated chicken thighs skin-side up on the sheet. Bake in the preheated oven for approximately 35-40 minutes, or until the chicken is fully cooked (internal temperature of 165°F/75°C) and the skin is crispy and golden. For an extra layer of flavor, brush more BBQ sauce over the chicken during the last 10 minutes of baking.

          Serve: Once cooked, take the chicken out of the oven and let it rest for around 5 minutes to lock in the juices. Plate the sticky BBQ chicken thighs and sprinkle them with chopped parsley for a burst of color. Serve alongside a generous heaping of crunchy coleslaw.

            Enjoy: Dive into the vibrant sweet and tangy flavors of the chicken, perfectly complemented by the refreshing crunch of the coleslaw!

              Prep Time, Total Time, Servings: 10 minutes | 1 hour | 4 servings