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When it comes to creating a dish that is both healthy and bursting with flavor, Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups stand out as a fantastic option. These delightful cups are not only visually appealing but also offer a harmonious balance of sweet and savory flavors that will tantalize your taste buds. Whether you're looking for a quick weeknight meal or an impressive appetizer for entertaining guests, these lettuce cups are versatile enough to suit any occasion.

Sticky Honey Soy Chicken Lettuce Cups

Discover the deliciousness of Sweet & Savory Sticky Honey Soy Chicken Lettuce Cups, a healthy and flavorful dish perfect for any occasion. This easy-to-make recipe features ground chicken enveloped in a sticky honey-soy glaze, paired with fresh vegetables for a satisfying crunch. Ideal for busy weeknights or impressive appetizers, these lettuce cups are both visually appealing and nutritious. Experience a delightful balance of sweet and savory flavors that will leave your taste buds craving more.
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Ingredients
  

1 lb (450g) ground chicken

2 tablespoons low sodium soy sauce

2 tablespoons honey

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece fresh ginger, grated

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 1 tablespoon water

1/2 cup green onions, finely chopped

1/2 cup carrots, shredded

1/2 cup bell peppers, diced (any color)

1 tablespoon sesame seeds (optional, for garnish)

1 head of butter or iceberg lettuce (to create cups)

Fresh cilantro leaves (optional, for garnish)

Instructions
 

Prepare the Sauce: In a small bowl, combine the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and the cornstarch-water mixture. Whisk thoroughly until smooth and homogeneous. Set aside for future use.

    Cook the Chicken: In a large skillet, heat over medium-high heat until hot. Add the ground chicken. Cook, stirring occasionally, for about 5-7 minutes or until the chicken is browned and cooked through. Use a spatula to break the chicken into small pieces as it cooks to ensure even browning.

      Add the Sauce: Once the chicken is no longer pink and cooked through, pour the prepared sauce over the chicken. Stir well to ensure the chicken is evenly coated. Let it simmer for 2-3 minutes, allowing the sauce to thicken slightly.

        Incorporate Veggies: Add the finely chopped green onions, shredded carrots, and diced bell peppers to the skillet. Stir well and cook for an additional 2-3 minutes. This will help soften the vegetables just a touch while keeping them crisp and colorful.

          Assemble Lettuce Cups: Carefully separate the lettuce leaves from the head, trying to keep them whole. Spoon a generous portion of the sticky honey soy chicken mixture into the center of each lettuce leaf, creating delightful cups.

            Garnish & Serve: If desired, sprinkle sesame seeds and fresh cilantro leaves over the filled lettuce cups. Arrange the cups artfully on a serving platter for an inviting presentation. Serve immediately and enjoy!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4 people.

                - Presentation Tips: Consider placing a lime wedge on the side of the platter for a pop of color and an extra zing of freshness when served.