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To create these delectable puff pockets, it’s essential to understand the core ingredients that contribute to their unique flavor and texture.

Sticky Pineapple Chicken Puff Pockets

Indulge in a culinary delight with Sticky Pineapple Chicken Puff Pockets, a perfect blend of savory chicken and sweet pineapple enveloped in flaky puff pastry. Ideal as appetizers or a light meal, these pockets impress with their crispy exterior and mouthwatering filling. Easy to prepare and versatile for any occasion, they are guaranteed to be a hit at your next gathering or family dinner. Discover the joy of creating these flavorful treats!
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Ingredients
  

1 lb (450g) chicken breast, diced into bite-sized pieces

1 cup fresh pineapple, diced into small chunks

1 tablespoon vegetable oil

2 cloves garlic, minced

1 small onion, finely diced

1 tablespoon fresh ginger, minced

1/4 cup soy sauce

2 tablespoons brown sugar

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 teaspoon cornstarch mixed with 1 tablespoon cold water (slurry)

1 package (17.3 oz) puff pastry sheets (contains 2 sheets)

1 egg, beaten (for egg wash)

Sesame seeds, for garnish

Chopped green onions, for garnish

Instructions
 

Prepare the Chicken Filling:

    - Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the diced chicken and cook, stirring frequently, until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside, allowing it to cool slightly.

      Make the Sticky Sauce:

        - In the same skillet, add the diced onion, minced garlic, and ginger. Sauté for about 3 minutes, or until the onions become translucent and fragrant.

          - Add the diced pineapple to the skillet and cook for an additional 2-3 minutes until the pineapple pieces soften slightly.

            - Pour in the soy sauce, brown sugar, rice vinegar, and sesame oil. Stir to combine and bring the mixture to a gentle simmer.

              - Once simmering, add the cooked chicken back to the skillet. Mix well to coat the chicken thoroughly with the sauce. To thicken the sauce, stir in the cornstarch slurry, cooking for another 2 minutes until the sauce becomes sticky and coats the chicken and pineapple uniformly. Remove from heat and allow the mixture to cool slightly.

                Prepare the Puff Pastry:

                  - Preheat your oven to 400°F (200°C).

                    - Lightly flour a clean surface and roll out the puff pastry sheets. Cut each sheet into squares measuring approximately 4x4 inches.

                      Assemble the Pockets:

                        - Spoon about 2 tablespoons of the chicken and pineapple filling into the center of each puff pastry square.

                          - Fold the corners of the pastry over the filling to create a sealed pocket. Pinch the edges to secure tightly; you can also use a fork to crimp the edges for an attractive finish.

                            Egg Wash and Bake:

                              - In a small bowl, beat the egg until smooth. Brush the egg wash over the tops of each pastry pocket to achieve a beautiful, golden-brown crust.

                                - Arrange the filled puff pockets on a lined baking sheet, then sprinkle sesame seeds generously over the tops for added texture and flavor.

                                  Bake:

                                    - Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puff pockets are golden brown and puffed up, creating a delightful visual appeal.

                                      Garnish and Serve:

                                        - Once baked, remove the puff pockets from the oven and let them cool for approximately 5 minutes before serving. Garnish with freshly chopped green onions for a touch of color and flavor.

                                          Prep Time: 25 minutes | Total Time: 50 minutes | Servings: 8 servings

                                            - Presentation Tips: Serve the puff pockets on a large platter, garnished with additional chopped green onions and a sprinkle of sesame seeds for an inviting look. Consider pairing them with a dipping sauce of your choice, such as sweet chili sauce or soy sauce, for an extra flavor dimension. Enjoy your delicious creation!