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In the world of pasta dishes, few combinations can rival the vibrant flavors of sun-dried tomatoes and fresh spinach, especially when enveloped in a rich and creamy sauce. This Savory Sun-Dried Tomato & Spinach Pasta is a culinary delight that marries simplicity with sophistication, making it an ideal choice for both casual weeknight dinners and more formal gatherings. With its quick preparation time and an abundance of flavors, this dish proves that remarkable meals can be crafted from just a handful of ingredients.

Sun-Dried Tomato and Spinach Pasta

Discover the vibrant flavors of Savory Sun-Dried Tomato & Spinach Pasta, a dish that effortlessly combines simplicity and sophistication. This creamy delight features sun-dried tomatoes, fresh spinach, and a rich sauce that elevates any meal, from casual dinners to special occasions. Learn about the origins and benefits of each ingredient, and follow easy steps to create a pasta masterpiece that will impress family and friends. Experience the joy of cooking with this delicious recipe!
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Ingredients
  

12 ounces spaghetti or your favorite pasta

1 cup sun-dried tomatoes (packed in oil, drained and roughly chopped)

3 cups fresh spinach leaves, washed and roughly chopped

4 cloves garlic, minced

1 small onion, finely chopped

1/2 cup heavy cream

1/2 cup grated Parmesan cheese (plus extra for serving)

1/4 teaspoon red pepper flakes (optional, for added heat)

Salt and pepper to taste

2 tablespoons olive oil

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente (usually around 8-10 minutes). Reserve 1 cup of the starchy pasta water before draining. Drain the pasta and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes soft and translucent. Then, add the minced garlic and sauté for another 1-2 minutes, being careful to stir and avoid burning the garlic.

      Add Sun-Dried Tomatoes: Incorporate the chopped sun-dried tomatoes and red pepper flakes (if using) into the skillet. Cook for about 3 minutes, stirring occasionally, until the tomatoes are heated through and fragrant.

        Incorporate Spinach: Add the roughly chopped spinach to the skillet. Stir continuously until the spinach wilts down, which should take about 2-3 minutes.

          Make the Creamy Sauce: Reduce the heat to low and pour in the heavy cream. Gently bring the mixture to a simmer, allowing it to bubble softly for 2-3 minutes. Stir in the grated Parmesan cheese, letting it melt and blend into the creamy sauce.

            Combine Pasta and Sauce: Add the drained pasta to the skillet, followed by a splash of the reserved pasta water. Gently toss everything together to combine, adding more pasta water as necessary to achieve your desired level of creaminess.

              Season to Perfection: Taste the pasta and season with salt and pepper according to your preference. Adjust as needed to enhance the flavors.

                Serve: Spoon the pasta into serving bowls and garnish with fresh basil leaves. Top with additional grated Parmesan cheese for an extra touch of flavor.

                  Enjoy: Serve this delicious pasta dish alongside a fresh green salad or warm garlic bread for a satisfying meal!

                    Prep Time: 10 min | Total Time: 30 min | Servings: 4