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When it comes to quick, healthy, and delicious meals, few dishes can compete with Sweet Chili Salmon Lettuce Wraps. This vibrant recipe not only tantalizes your taste buds with its perfect balance of sweet and spicy flavors but also offers a nutritious option that's as appealing to the eyes as it is to the palate. Whether you're preparing a light lunch, hosting a casual dinner party, or looking for an impressive dish for a special occasion, these wraps are an excellent choice that caters to various dietary preferences.

Sweet Chili Salmon Lettuce Wraps

Discover the deliciousness of Sweet Chili Salmon Lettuce Wraps, a quick and healthy meal that's perfect for any occasion. Bursting with flavor, these wraps feature succulent salmon, fresh vegetables, and a sweet chili sauce that harmonizes sweet and spicy notes. This vibrant dish is highly customizable, making it easy to tailor to your taste. Enjoy a light lunch or serve them at your next gathering—your guests will love them!
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Ingredients
  

1 lb (450g) skinless, boneless salmon fillet

1/4 cup sweet chili sauce

1 tablespoon soy sauce

1 tablespoon rice vinegar

1 teaspoon minced garlic

1 teaspoon freshly grated ginger

1 tablespoon olive oil

Salt and pepper, to taste

1 head of butter lettuce or romaine lettuce, leaves separated and cleaned

1/2 cup shredded carrots

1/2 cup diced cucumber

1/4 cup freshly chopped cilantro

1 jalapeño, thinly sliced (optional for added heat)

Lime wedges, for serving

Instructions
 

Prepare the Marinade: In a medium mixing bowl, whisk together the sweet chili sauce, soy sauce, rice vinegar, minced garlic, and grated ginger until well blended.

    Marinate the Salmon: Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the salmon is fully coated. Cover and let it marinate for at least 20 minutes at room temperature, allowing the flavors to penetrate the fish.

      Cook the Salmon: Heat the olive oil in a large non-stick skillet over medium-high heat. Once the oil is shimmering, carefully remove the salmon from the marinade (keep the marinade for later) and place it in the skillet. Cook for approximately 4-5 minutes on each side, or until the salmon is just cooked through and flakes easily with a fork.

        Make the Sauce: After the salmon has cooked, pour the reserved marinade into the same skillet. Bring the mixture to a gentle simmer over low heat and allow it to cook for 2-3 minutes, stirring occasionally, until it slightly thickens. Remove the skillet from the heat.

          Assemble the Wraps: Once the salmon has finished cooking, use a fork to gently flake it into bite-sized pieces. Take a washed and dried lettuce leaf and fill it with a portion of the flaky salmon. Top with shredded carrots, diced cucumber, chopped cilantro, and jalapeño slices if you like a bit of spice.

            Serve: Drizzle the thickened sauce over the filled lettuce wraps. Squeeze fresh lime juice on top for an extra burst of flavor. Serve immediately and enjoy your refreshing Sweet Chili Salmon Lettuce Wraps!

              Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 4 servings