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When creating your Decadent Chocolate Banana Bliss, the layering technique plays a crucial role in both flavor distribution and visual appeal. Start with a clean glass or dessert dish that allows for visibility of the layers. Begin by spooning a layer of the chocolate pudding at the bottom. Using a spatula, spread it evenly to create a smooth base. Next, slice ripe bananas into thin rounds—about 1/4 inch thick. This thickness ensures they retain their shape without becoming mushy.

Sweet Chocolate Banana Pudding

Discover the ultimate indulgence with Decadent Chocolate Banana Bliss, a dessert that perfectly marries the rich flavors of chocolate and the natural sweetness of ripe bananas. This layered masterpiece features luscious chocolate pudding, fresh banana slices, and airy whipped cream for a spectacular treat that impresses at any occasion. Follow our step-by-step guide to create this stunning dessert and learn tips for presentation that will elevate your culinary skills. Celebrate life’s little moments with this delightful, easy-to-make dessert that’s sure to leave everyone wanting more!
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Ingredients
  

4 ripe bananas, sliced

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1/4 cup cornstarch

1/4 teaspoon salt

3 cups whole milk

1 teaspoon vanilla extract

1/2 cup semi-sweet chocolate chips (plus extra for garnish)

1 cup heavy cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract (for whipped cream)

Fresh banana slices and chocolate shavings for garnish

Instructions
 

Prepare the Pudding Base:

    In a medium-sized saucepan, combine the granulated sugar, unsweetened cocoa powder, cornstarch, and salt. Whisk these dry ingredients together until evenly mixed. Gradually pour in the whole milk while continuously whisking to ensure no lumps form. Place the pan over medium heat.

      Cook the Mixture:

        Continue to whisk the mixture as it heats up. Keep stirring until it starts to gently boil; this is crucial to avoid lumps. Once it reaches a boil, reduce the heat slightly and let it simmer for an additional 2-3 minutes, or until the mixture thickens to a pudding-like consistency.

          Add Flavors:

            Remove the saucepan from the heat. Stir in the vanilla extract and the semi-sweet chocolate chips. Keep mixing until the chocolate chips melt completely and are well incorporated into the pudding. Set the pudding aside to cool for a few minutes.

              Layer the Pudding:

                Choose a large serving dish or individual cups for your dessert. Start by adding a layer of the chocolate pudding to the bottom. Follow with a layer of the sliced bananas. Repeat this layering process until you reach the top, ensuring the final layer is pudding.

                  Make the Whipped Cream:

                    In a medium mixing bowl, use an electric mixer to whip the heavy cream until soft peaks begin to form. Slowly add in the powdered sugar and the additional teaspoon of vanilla extract, and continue whipping until stiff peaks form, creating a rich and fluffy whipped cream.

                      Top with Whipped Cream:

                        Generously spoon the whipped cream over the top layer of pudding, using a spatula to spread it out evenly for a smooth finish.

                          Garnish:

                            To enhance the visual appeal, carefully place fresh banana slices on top of the whipped cream and sprinkle with chocolate shavings or additional chocolate chips for a tempting touch.

                              Chill and Serve:

                                Cover the pudding with plastic wrap to prevent it from absorbing any odors in the fridge. Chill in the refrigerator for at least 2 hours to allow it to set and for the flavors to meld beautifully.

                                  Prep Time: 20 minutes | Total Time: 2 hours 20 minutes | Servings: 6-8

                                    Presentation Tips: Serve in clear glass cups to showcase the beautiful layers, and consider adding a sprig of mint for a pop of color!