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Introduction

Sweet Potato and Avocado Toast

Discover the deliciousness of Sweet Potato & Avocado Bliss Toast, a vibrant dish perfect for any meal. This recipe combines creamy avocados with the earthy sweetness of roasted sweet potatoes on hearty whole-grain bread, making it not just visually appealing but also packed with nutrients. Ideal for breakfast, lunch, or a snack, this easy-to-make toast is versatile and can be topped with your favorites. Fuel your body with wholesome ingredients while enjoying a satisfying culinary experience!
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Ingredients
  

1 large sweet potato

2 ripe avocados

2 slices of whole-grain bread (or your favorite type)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lime

Fresh cilantro, for garnish

Optional toppings: crumbled feta cheese, cherry tomatoes, red pepper flakes, or pumpkin seeds

Instructions
 

Prepare the Sweet Potato: Begin by preheating your oven to 400°F (200°C). Peel the sweet potato and cut it into thin rounds or small cubes to ensure quicker roasting. In a mixing bowl, combine the cut sweet potato pieces with olive oil, garlic powder, smoked paprika, salt, and pepper. Toss until the sweet potato is thoroughly coated with the seasoning mix.

    Roast the Sweet Potato: Spread the seasoned sweet potato pieces evenly across a baking sheet in a single layer. Roast them in the preheated oven for about 20-25 minutes. Halfway through, turn the sweet potato pieces for even cooking. They should be tender and lightly crispy when finished.

      Toast the Bread: While the sweet potatoes are roasting, toast your slices of whole-grain bread in a toaster or on a skillet until they reach your desired level of crispiness.

        Prepare the Avocado: In a separate bowl, scoop out the ripe avocados. Mash them with the lime juice, and season with salt and pepper to your liking. You can leave the avocado mixture chunky for added texture or smooth it out for a creamier spread.

          Assemble the Toast: Once the sweet potatoes are perfectly roasted and the bread is toasted, spread a generous layer of the mashed avocado on each slice of toast. Top it off with a handful of the roasted sweet potato pieces.

            Add Toppings: For an extra burst of flavor and texture, sprinkle crumbled feta cheese over the top, add halved cherry tomatoes, and garnish with fresh cilantro. If you enjoy a little heat, finish with a pinch of red pepper flakes or a scatter of crunchy pumpkin seeds.

              Serve Immediately: Delight in your Sweet Potato & Avocado Bliss Toast while it's warm! This dish makes for a hearty breakfast, a light lunch, or a delicious snack at any time of the day.

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 2 servings