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In the realm of home-cooked meals, few dishes capture the essence of comfort and nutrition quite like the Sweet and Savory Sweet Potato and Turkey Skillet. This vibrant one-skillet recipe marries the natural sweetness of tender sweet potatoes with the savory richness of ground turkey, resulting in a delightful medley of flavors that is both satisfying and health-conscious. As modern lifestyles increasingly demand quick and efficient meal solutions, this dish stands out not only for its taste but also for its simplicity in preparation and cleanup, making it an ideal choice for busy weeknights or leisurely weekend brunches.

Sweet Potato and Turkey Skillet

Discover the perfect blend of flavors with this Sweet and Savory Sweet Potato and Turkey Skillet recipe. This one-pan wonder combines the natural sweetness of tender sweet potatoes with savory ground turkey and colorful vegetables, making it a delicious choice for a nutritious meal. Quick to prepare and easy to clean up, this skillet dish is ideal for busy weeknights. Packed with vitamins, protein, and fiber, it's a wholesome option you'll love to make again and again.
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Ingredients
  

1 lb ground turkey

2 medium sweet potatoes, peeled and diced into 1/2-inch cubes

1 medium onion, finely chopped

3 cloves garlic, minced

1 bell pepper (any color), diced

1 cup fresh spinach, roughly chopped

1 tsp smoked paprika

1 tsp ground cumin

1/2 tsp chili powder

Salt and freshly ground black pepper, to taste

2 tbsp extra virgin olive oil

Optional toppings: sliced avocado, thinly sliced green onions, or crumbled feta cheese

Instructions
 

Cook the Turkey: In a large skillet over medium-high heat, pour in 1 tablespoon of olive oil. Once hot, add the ground turkey. Sauté for 5-7 minutes, stirring occasionally to break the meat into smaller pieces. When the turkey is browned and cooked through, season with salt, pepper, smoked paprika, ground cumin, and chili powder. Once seasoned, remove the turkey from the skillet and transfer it to a plate, setting it aside.

    Sauté the Vegetables: Without cleaning the skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and diced bell pepper. Sauté these vegetables for about 3-4 minutes, allowing them to soften and become aromatic. After the onion and pepper have softened, add the minced garlic and stir for an additional 30 seconds, or until fragrant.

      Cook the Sweet Potatoes: Next, add the diced sweet potatoes to the skillet, stirring well to combine with the sautéed onion and bell pepper. Cook for 10-12 minutes, stirring occasionally, until the sweet potatoes are fork-tender and have developed a slight golden color.

        Combine Ingredients: Return the cooked turkey to the skillet along with the chopped spinach. Mix everything thoroughly, and continue to cook for another 2-3 minutes, or until the spinach has wilted and the ingredients are heated through.

          Serve and Enjoy: Taste the skillet mixture and adjust the seasoning with additional salt and pepper if needed. Serve this savory dish hot, garnished with sliced avocado, a sprinkle of green onions, or crumbled feta cheese for an added touch of flavor.

            Prep Time | Total Time | Servings: 10 minutes | 30 minutes | 4 servings

              Enjoy your hearty and delicious meal!