Sweet Potato Chickpea Power Bowl

Discover the delightful Sweet Potato Chickpea Power Bowl, a vibrant meal packed with nutrients and flavors. This recipe features sweet potatoes and chickpeas, providing essential vitamins, fiber, and protein. Customize it with your choice of greens, spices, and a creamy tahini dressing for added richness. Perfect for any meal, this power bowl supports a plant-based lifestyle while satisfying your cravings. Enjoy the convenience and deliciousness of this nourishing dish!

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Ingredients

1 large sweet potato, peeled and diced into 1-inch cubes

1 can (15 oz) chickpeas, drained and rinsed thoroughly

2 tablespoons extra virgin olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

Sea salt and freshly ground black pepper, to taste

4 cups fresh spinach or kale, washed and stems removed

1 ripe avocado, sliced

¼ cup cooked quinoa (optional, for added texture and nutrition)

2 tablespoons tahini

1 tablespoon freshly squeezed lemon juice

1 tablespoon pure maple syrup (optional, for a touch of sweetness)

¼ teaspoon crushed red pepper flakes (optional, for extra spice)

Instructions

Preheat the Oven: Start by preheating your oven to 400°F (200°C) to prepare for roasting.

Roast the Sweet Potatoes and Chickpeas: In a large mixing bowl, combine the diced sweet potato and rinsed chickpeas. Drizzle with the olive oil and sprinkle with smoked paprika, garlic powder, ground cumin, salt, and pepper. Toss everything together until evenly coated. Spread the mixture in a single layer on a baking sheet lined with parchment paper. Roast in the preheated oven for 25-30 minutes, tossing halfway through to ensure even cooking, until the sweet potatoes are tender and the chickpeas are golden and crispy.

Prepare the Tahini Dressing: While the vegetables are roasting, whisk together the tahini, lemon juice, and maple syrup (if using) in a small bowl. Gradually add 1-2 tablespoons of water, mixing until you reach your desired consistency. If you enjoy a bit of heat, stir in the crushed red pepper flakes.

Assemble the Power Bowl: In a large serving bowl, lay down a bed of fresh spinach or kale. Top with the roasted sweet potatoes and chickpeas, followed by the cooked quinoa if you're adding it for extra texture.

Finish with Avocado and Dressing: Arrange the sliced avocado elegantly on top of the bowl’s ingredients. Drizzle the creamy tahini dressing generously over everything.

Serve: Indulge in your vibrant Sweet Potato Chickpea Power Bowl while warm, garnished with additional crushed red pepper flakes if you want to punch up the flavor!

Prep Time, Total Time, Servings: 10 min | 40 min | 2 servings

- Presentation Tips: For a beautiful presentation, serve in wide, shallow bowls to showcase the vibrant colors of the roasted sweet potatoes, chickpeas, and fresh greens. A sprinkle of sesame seeds on top can also add a lovely finishing touch!