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If you're searching for a delightful dessert that satisfies your sweet tooth while being packed with nutritious ingredients, look no further than Sweet Raspberry Coconut Slices. This recipe combines the tartness of fresh raspberries with the tropical flavor of coconut, creating a treat that is both satisfying and health-conscious. With its vibrant colors and irresistible taste, these slices are perfect for any occasion, whether you're hosting a gathering, enjoying a quiet afternoon snack, or looking for a healthy dessert option.

Sweet Raspberry Coconut Slices

If you're looking for a healthy yet indulgent dessert, try making Sweet Raspberry Coconut Slices! This delightful recipe combines the tartness of fresh raspberries with the tropical flavor of coconut, making for a visually appealing treat that's perfect for any occasion. Packed with nutritious ingredients like almond flour and natural sweeteners, these slices are gluten-free, versatile, and easy to prepare. Enjoy this guilt-free dessert at home or share it with friends and family for a delicious touch to any gathering.
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Ingredients
  

1 cup fresh raspberries (or frozen raspberries, thawed)

1 cup shredded unsweetened coconut

1 cup almond flour

1/2 cup maple syrup or honey

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup chopped pecans or walnuts (optional for added crunch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, ensuring that there’s some overhang to aid in lifting the slices out later.

    Prepare the Raspberry Mixture: In a mixing bowl, gently mash the fresh raspberries using a fork or potato masher until they are broken down yet still retain some texture. Set this bowl aside to allow the flavors to develop.

      Combine Dry Ingredients: In another medium bowl, combine the almond flour, shredded coconut, baking powder, and salt. Whisk these dry ingredients together until they are evenly mixed.

        Mix Wet Ingredients: In a separate bowl, combine the melted coconut oil, maple syrup (or honey), and vanilla extract. Whisk together until the mixture is smooth and fully blended.

          Combine Dry and Wet Mixtures: Pour the wet ingredients into the bowl containing the dry ingredients. Stir gently until just combined, then carefully fold in the mashed raspberries and the chopped nuts (if using). Be mindful not to overmix to preserve some raspberry chunks.

            Transfer to Baking Dish: Spread the blended mixture evenly into the prepared baking dish. Use a spatula to smooth the top, ensuring it is level.

              Bake: Place the baking dish in the preheated oven. Bake for 25-30 minutes, keeping an eye on it until the edges start to turn a lovely golden brown. To check for doneness, insert a toothpick into the center; it should come out clean.

                Cool and Slice: Once baked, remove the dish from the oven and let it cool in the pan for around 10 minutes. Using the parchment overhang, carefully lift the dessert out of the pan and transfer it to a wire rack to cool completely. Once cooled, slice into squares or bars.

                  Serve and Enjoy: These delightful sweet raspberry coconut slices can be enjoyed as a snack, dessert, or even as a scrumptious breakfast treat. Store any leftovers in an airtight container in the refrigerator, where they’ll keep fresh for up to a week.

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 9 squares

                      Optional Presentation Tips: For an elegant touch, serve the slices dusted with a bit of powdered sugar and garnished with a sprig of mint or a few whole raspberries on top.