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Sweet & Spicy Chicken and Pineapple Wraps are more than just a meal; they represent a delightful fusion of flavors that tantalize the taste buds. This dish brings together the sweetness of ripe pineapple, the fiery kick of sriracha, and the savory goodness of tender chicken, creating a culinary experience that is both satisfying and refreshing. Perfect for a quick lunch or a vibrant dinner, these wraps are not only delicious but also a healthier option compared to traditional wraps, thanks to the use of fresh ingredients and a lighter wrap alternative.

Sweet & Spicy Chicken and Pineapple Wraps

Dive into a culinary adventure with Sweet & Spicy Chicken and Pineapple Wraps, a scrumptious blend of juicy chicken, ripe pineapple, and zesty flavors. This dish balances sweet and spicy notes, perfect for a quick lunch or a vibrant dinner. Made with fresh ingredients and healthier alternatives, these wraps are not only tasty but packed with nutrition. Enjoy the harmony of flavors while easily customizing to fit your dietary needs. Get ready to impress with this delightful meal!
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh pineapple, diced (preferably ripe for sweetness)

1 teaspoon olive oil

2 tablespoons soy sauce

1 tablespoon honey

1 teaspoon sriracha sauce (adjust according to your spice preference)

1 teaspoon minced garlic

1/2 teaspoon ground ginger

1/2 red bell pepper, thinly sliced

1/4 cup green onions, chopped (plus extra for garnish)

4 large lettuce leaves (suggested: romaine or butter lettuce for a delicate wrap)

Salt and pepper to taste

Optional toppings: chopped cilantro, sesame seeds for added crunch

Instructions
 

Marinate the Chicken: In a mixing bowl, whisk together the soy sauce, honey, sriracha, minced garlic, ground ginger, salt, and pepper until well combined. Add the chicken breasts, ensuring they are completely coated in the marinade. Cover and refrigerate for at least 30 minutes. For optimal flavor, marinate overnight.

    Cook the Chicken: Heat the olive oil in a skillet over medium-high heat. Carefully remove the chicken from the marinade, allowing any excess sauce to drip off. Place the chicken in the hot skillet, cooking for 6-7 minutes on each side, or until it is fully cooked and reaches an internal temperature of 165°F. Once done, transfer to a plate and let it rest for a few minutes before slicing into strips.

      Prepare the Pineapple Salsa: In a separate bowl, combine the diced fresh pineapple, thinly sliced red bell pepper, and half of the chopped green onions. Gently toss all the ingredients together to ensure they are evenly mixed. Set the salsa aside to allow the flavors to meld.

        Assemble the Wraps: Lay a large lettuce leaf on a clean surface. Place a few slices of the cooked chicken in the center of the leaf. Top with a generous spoonful of the pineapple salsa and sprinkle with the remaining green onions. For a burst of flavor, add optional toppings such as chopped cilantro and sesame seeds.

          Wrap and Serve: Carefully fold the sides of the lettuce leaf over the filling and roll it up tightly to encase the ingredients. If needed, secure the wrap with a toothpick to hold everything in place. Repeat this process with the remaining ingredients. Serve immediately for the freshest taste.

            Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings

              - Presentation Tips: Arrange the wraps on a platter, garnished with extra cilantro and a sprinkle of sesame seeds. Consider adding a side of extra pineapple salsa for dipping. Enjoy your colorful and flavorful wraps!