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In the realm of comfort food, few dishes evoke the warm feelings of nostalgia quite like macaroni and cheese. This beloved staple has graced dinner tables for generations, providing a simple yet satisfying meal that appeals to both kids and adults alike. The creamy, cheesy goodness of mac and cheese is a universal favorite, with countless variations to suit every palate. However, Tini's Creamy "Surprise-Ingredient" Mac & Cheese takes this classic dish to a new level by introducing an unexpected twist: pumpkin puree.

Tini’s “Surprise-Ingredient” Mac & Cheese

Discover Tini's Creamy Surprise-Ingredient Mac & Cheese, a twist on the classic comfort food that's sure to delight. This recipe incorporates pumpkin puree, adding a subtle sweetness and rich creaminess to the cheesy goodness. Made with elbow macaroni, sharp cheddar, Gruyère, and seasoned with garlic, onion, and smoked paprika, it’s topped with crunchy panko breadcrumbs for texture. Perfect for family dinners or gatherings, this dish offers a satisfying and nutritious meal.
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Ingredients
  

8 oz elbow macaroni

2 cups shredded sharp cheddar cheese

1 cup shredded Gruyère cheese

1 cup whole milk

1 cup heavy cream

4 tablespoons unsalted butter

¼ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup canned pumpkin puree (the surprise ingredient!)

½ cup panko breadcrumbs

2 tablespoons olive oil

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring water to a rolling boil and add a generous pinch of salt. Add the elbow macaroni and cook according to the package instructions until al dente. Drain the pasta and set it aside while you prepare the sauce.

    Make the Cheese Sauce: In a medium saucepan, melt the 4 tablespoons of unsalted butter over medium heat. Once melted, add the ¼ cup of all-purpose flour and whisk continuously for about 1-2 minutes. Cook until the mixture is bubbly and takes on a light golden hue, forming a roux.

      Add the Dairy: Gradually pour in the 1 cup of whole milk and 1 cup of heavy cream while whisking vigorously to prevent lumps from forming. Keep whisking for about 5 minutes, or until the sauce thickens and becomes luxuriously creamy.

        Incorporate Cheeses and Spices: Lower the heat to a gentle simmer and add in the 2 cups of shredded sharp cheddar and 1 cup of Gruyère cheese. Stir until the cheeses melt into a smooth sauce. Season with garlic powder, onion powder, smoked paprika, along with salt and pepper to your liking. Finally, fold in the ½ cup of pumpkin puree; this secret ingredient adds an unexpected creaminess and depth of flavor to your mac and cheese.

          Combine Pasta and Sauce: Add the drained elbow macaroni to the rich cheese sauce. Stir thoroughly to coat all the pasta in the mouthwatering cheese mixture. Taste the combination and make any necessary seasoning adjustments.

            Prepare the Topping: In a small bowl, combine the ½ cup of panko breadcrumbs with 2 tablespoons of olive oil. Mix until the breadcrumbs are evenly coated; this mixture will crisp up beautifully while baking.

              Assemble and Bake: Preheat your oven to 350°F (175°C). Lightly grease a baking dish and pour the mac and cheese mixture into it. Spread it evenly, then sprinkle the breadcrumb topping across the surface.

                Bake: Place the baking dish into the preheated oven and bake for 20-25 minutes, or until the topping is golden brown and has developed a crunchy texture.

                  Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley for a pop of color and freshness before serving. Indulge in this delightful twist on a classic mac and cheese!

                    Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6