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Grilled tofu skewers are an enticing and health-conscious option for anyone looking to enjoy a plant-based meal that doesn't compromise on flavor. These skewers showcase firm tofu marinated to perfection and paired with a vibrant strawberry salsa that elevates the dish with a refreshing twist. The combination of savory grilled tofu and sweet, tangy salsa creates an incredible contrast that tantalizes the taste buds, making this recipe a hit for a variety of occasions.

Tofu Skewers with Strawberry Salsa

Discover the deliciousness of grilled tofu skewers with refreshing strawberry salsa, a perfect blend of savory and sweet. This plant-based dish features firm tofu marinated in a flavorful mixture, grilled to perfection, alongside a vibrant salsa made from fresh strawberries, red onion, and lime. Ideal for summer barbecues or family dinners, these skewers are nutritious, easy to prepare, and sure to impress both vegetarians and meat-lovers alike. Dive into this delightful meal bursting with flavor!
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Ingredients
  

For the Tofu Skewers:

14 oz firm tofu, pressed and cut into 1-inch cubes

2 tablespoons soy sauce

1 tablespoon sesame oil

1 tablespoon pure maple syrup

2 cloves garlic, finely minced

1 teaspoon fresh ginger, finely grated

1 tablespoon rice vinegar

1 red bell pepper, cut into 1-inch chunks

1 medium zucchini, sliced into rounds about 1/2 inch thick

8-10 skewers (wooden or metal)

For the Strawberry Salsa:

1 cup fresh strawberries, hulled and diced

1/4 cup red onion, finely chopped

1 jalapeño, deseeded and minced (adjust for spice preference)

2 tablespoons fresh cilantro, roughly chopped

1 tablespoon fresh lime juice

Salt and pepper to taste

Instructions
 

Marinate the Tofu: In a mixing bowl, combine the soy sauce, sesame oil, maple syrup, minced garlic, grated ginger, and rice vinegar. Whisk until well incorporated. Gently add the cubed tofu, ensuring each piece is coated in the marinade. Cover with plastic wrap and let marinate in the refrigerator for at least 30 minutes. For a deeper flavor, marinate overnight.

    Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling. During this time, chop the red bell pepper into 1-inch chunks and slice the zucchini into rounds approximately 1/2 inch thick.

      Make the Strawberry Salsa: In a separate mixing bowl, combine the diced strawberries, finely chopped red onion, minced jalapeño, chopped cilantro, and lime juice. Sprinkle in salt and pepper to taste. Stir well to combine, then set aside for at least 10 minutes to allow the flavors to meld together.

        Assemble the Skewers: Carefully thread the marinated tofu cubes onto the skewers, alternating with pieces of red bell pepper and zucchini. Aim for a colorful arrangement to make the skewers visually appealing.

          Grill the Skewers: Preheat your grill or grill pan to medium heat. Lightly grease the grill grates with a small amount of oil to prevent sticking. Place the skewers on the grill and cook for 10 to 15 minutes, turning occasionally until the tofu is golden brown and the vegetables are tender and slightly charred.

            Serve: Once grilled to perfection, remove the skewers from the heat. Serve hot, topped with a generous scoop of strawberry salsa, either directly on top or on the side for dipping.

              Prep Time, Total Time, Servings: 20 minutes | 1 hour (including marination) | Serves 4

                - Presentation Tips: For an elegant touch, serve the skewers on a colorful platter garnished with lime wedges and a sprinkle of additional cilantro.