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Turkey and cheese roll-ups have become a beloved staple in many kitchens, thanks to their delightful combination of flavors and textures. These savory treats are not only incredibly satisfying but also offer a perfect balance of protein and comfort. Whether you’re hosting a gathering, preparing a simple family dinner, or seeking a quick snack to enjoy during a busy week, turkey and cheese crescent roll-ups are a versatile solution that can be tailored to suit any occasion.

Turkey & Cheese Crescent Roll-Ups

Discover the deliciousness of Turkey & Cheese Crescent Roll-Ups, a versatile and easy recipe perfect for any occasion. These savory treats combine flaky crescent dough with layers of deli turkey and your choice of cheese for a mouthwatering snack or meal. Ideal for parties or a quick family dinner, they are simple to make in under 30 minutes. Customize with your favorite ingredients or spices to create a dish that everyone will love. Enjoy the convenience and flavor of these delightful roll-ups today!
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Ingredients
  

1 can (8 oz) refrigerated crescent roll dough

8 slices of deli turkey breast

8 slices of your favorite cheese (Swiss, cheddar, or provolone are excellent choices)

1/4 cup Dijon mustard (optional, for added flavor)

1/4 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1/2 teaspoon dried Italian herbs (or your preferred blend)

Cooking spray or olive oil for brushing

Fresh parsley or chives, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or giving it a light spray of cooking spray to prevent sticking.

    Prepare the Dough: Unroll the crescent roll dough onto a clean counter or cutting board. Carefully separate the dough into its pre-scored triangular sections, following the instructions on the package.

      Add the Spread (Optional): If you're opting for the Dijon mustard, take about a teaspoon and spread it evenly across the wider end of each triangle. This will help enhance the flavor profile of your roll-ups.

        Layer the Fillings: Place one slice of turkey breast on each dough triangle, followed by a slice of cheese. Position the fillings so they extend slightly towards the pointed end of the triangle, allowing for better rolling.

          Seasoning: Add a sprinkle of garlic powder, black pepper, and dried Italian herbs over the cheese. This will infuse additional flavor into the roll-ups as they bake.

            Roll Them Up: Starting from the wider end, carefully roll each triangle towards the tip, rolling it tightly and tucking in the turkey and cheese as you go. Place the rolled crescents seam side down on the prepared baking sheet to keep them secure.

              Brush & Bake: Using a brush, lightly coat the tops of the crescent roll-ups with olive oil or cooking spray for a beautiful, golden finish. Bake them in the preheated oven for 12-15 minutes, or until they are puffed up and nicely browned.

                Serve: Once baked, remove the roll-ups from the oven and allow them to cool for a few minutes. For an added touch of freshness, garnish with freshly chopped parsley or chives if you like. Serve these warm as a delightful appetizer or a fun meal option!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings

                    - Presentation Tips: Arrange the roll-ups on a serving platter. For a pop of color, add a small dish of extra Dijon mustard or a zesty dipping sauce on the side.