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Comfort food has a special place in our hearts, and few dishes embody this warmth better than the Uplifting Cheesy Polenta & Sausage Bake. This dish combines creamy polenta with savory sausage and melty cheese, creating a delightful experience for both the palate and the soul. Perfect for family gatherings or a cozy night in, it brings people together around the table.

Uplifting Cheesy Polenta & Sausage Bake

Spring is the perfect time to gather loved ones for a delightful dish like this Uplifting Cheesy Polenta & Sausage Bake. Creamy polenta meets savory sausage and melty cheese, creating an irresistible comfort food thats both satisfying and nutritious. Perfect for Easter brunch or a cozy weeknight dinner, this dish allows for endless customization. Try it tonight or save this recipe for your next family gathering to share the warmth and joy at the table.
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Ingredients
  

1 cup polenta (cornmeal)

4 cups vegetable or chicken broth

1 cup milk (or plant-based milk for a vegan option)

1 cup shredded sharp cheddar cheese

1 cup crumbled Italian sausage (or plant-based sausage)

1 medium onion, diced

3 cloves garlic, minced

1 cup diced bell peppers (any mix of colors)

1 cup fresh spinach, roughly chopped

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional, for added heat)

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped, for garnish

Instructions
 

Prepare the Broth Base: In a medium saucepan, bring the vegetable or chicken broth to a rolling boil. Gradually whisk in the polenta, ensuring no lumps form. Immediately reduce the heat to low and stir continuously for 5-7 minutes until the polenta thickens and easily pulls away from the sides of the saucepan.

    Incorporate the Creaminess: Remove the saucepan from heat. Stir in the milk and half of the shredded cheddar cheese until the mixture is smooth and creamy. Season with salt and pepper to your liking. Set the polenta aside to cool slightly.

      Cook the Sausage and Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until it turns translucent, about 3-4 minutes. Incorporate the minced garlic, followed by the diced bell peppers and crumbled sausage. Cook for an additional 7-10 minutes, stirring occasionally, until the sausage is browned and fully cooked.

        Add Spinach and Seasoning: Stir in the chopped spinach, dried oregano, and red pepper flakes, if using. Cook for an additional 2-3 minutes, or until the spinach has wilted. Once done, remove the skillet from heat.

          Combine Layers: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish. Spread half of the creamy polenta evenly across the bottom of the dish. Layer the cooked sausage and vegetable mixture on top, then add the remaining polenta, smoothing it out gently.

            Top with Cheese: Evenly sprinkle the remaining cheddar cheese across the top of the dish. If you enjoy a bit of spice, feel free to add a sprinkle of additional red pepper flakes over the cheese.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.

                Garnish and Serve: After baking, remove the dish from the oven and let it cool for a few minutes. Before serving, garnish with freshly chopped parsley for a pop of color and flavor.

                  Enjoy your comforting and uplifting Cheesy Polenta & Sausage Bake!

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6-8

                      Presentation Tips: Serve slices of the bake on individual plates, garnished with a sprinkle of parsley, accompanied by a fresh side salad for a complete meal.