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As the seasons change and summer approaches, there’s nothing quite like a refreshing salad to celebrate the abundance of fresh produce. The vibrant zucchini and corn salad stands out as a delightful, colorful dish that embodies the essence of summertime eating. This salad is not only visually appealing but also brimming with nutrients, making it a perfect addition to any meal or gathering. Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a healthy side dish to accompany your main course, this salad fits the bill perfectly.

Viral Zucchini Corn Salad

Celebrate summer with a vibrant zucchini and corn salad that’s both refreshing and nutritious! This colorful dish combines fresh zucchini, sweet corn, red bell pepper, and juicy cherry tomatoes, perfectly enhanced by a zesty dressing. Ideal for barbecues, picnics, or as a light lunch, this salad is not only visually stunning but also packed with vitamins. Add feta for creaminess or enjoy it as is for a wholesome side that everyone will love!
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Ingredients
  

2 medium zucchinis, diced

1 cup fresh corn kernels (alternatively, use 1 can of corn, drained)

1 red bell pepper, finely chopped

1 small red onion, finely chopped

1 cup cherry tomatoes, halved

1/4 cup fresh cilantro, chopped

1/4 cup crumbled feta cheese (optional for non-vegan)

3 tablespoons extra virgin olive oil

2 tablespoons freshly squeezed lime juice

1 teaspoon ground cumin

Salt and pepper to taste

1 ripe avocado, diced (optional, for added creaminess)

Instructions
 

Prepare the Vegetables: Begin by thoroughly washing all your fresh produce. Dice the zucchinis into small cubes, chop the red bell pepper, finely mince the red onion, and halve the cherry tomatoes. If you’re using fresh corn, either grill or boil the corn cobs for a few minutes and then carefully slice off the kernels.

    Make the Dressing: In a small bowl, combine the olive oil, freshly squeezed lime juice, ground cumin, and a generous pinch of salt and pepper. Whisk these ingredients together until they are well blended. Taste the dressing and adjust the seasoning if desired.

      Combine the Salad Ingredients: In a large mixing bowl, add the diced zucchini, corn kernels, chopped bell pepper, minced onion, halved cherry tomatoes, and chopped fresh cilantro. If you’d like to add avocado for a creamy texture, gently fold it in at this stage.

        Dress the Salad: Drizzle the prepared olive oil dressing over the salad mixture. With a light hand, gently toss all the ingredients together until everything is evenly coated in the dressing.

          Incorporate the Feta: If you’re including feta cheese, sprinkle the crumbled feta on top of the salad and gently fold it in to mix without breaking it up too much.

            Chill the Salad: For enhanced flavor, cover the salad and let it chill in the refrigerator for a minimum of 30 minutes. This resting time allows the flavors to meld beautifully.

              Serve and Enjoy: After chilling, give the salad a final gentle toss. Serve it as a refreshing side dish or enjoy it as a light main course. It's perfect for warm days or as a vibrant addition to your meals!

                Prep Time: 15 minutes | Total Time: 45 minutes (including chilling time) | Servings: 4-6