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To ensure that your Cozy Cinnamon Apple Oatmeal Bake doesn’t stick to the baking dish and cooks evenly, follow these helpful tips:

Warm Cinnamon Apple Oatmeal Bake

Warm up your mornings with Cozy Cinnamon Apple Oatmeal Bake, a delightful fusion of wholesome rolled oats, sweet apples, and aromatic spices. This versatile dish is perfect for breakfast or dessert, offering a satisfying, nutritious start to your day. The recipe blends rich flavors from fresh ingredients like cinnamon, nutmeg, and maple syrup, making it not only delicious but also nourishing. Discover how to create this comforting treat that brings the essence of home cooking to your table.
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Ingredients
  

2 cups rolled oats

2 large apples, peeled, cored, and diced into bite-sized pieces

1/2 cup packed brown sugar

1/4 cup pure maple syrup

1 1/2 teaspoons ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon sea salt

2 cups milk (choose either dairy or a plant-based alternative)

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped walnuts or pecans (optional, for a nutty crunch)

1/2 cup raisins or dried cranberries (optional, for sweetness)

1 tablespoon melted coconut oil or butter (for greasing the baking dish)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking dish thoroughly with melted coconut oil or butter, ensuring all edges are covered to prevent the oatmeal from sticking.

    Prepare the Oat Mixture: In a large mixing bowl, stir together the rolled oats, diced apples, packed brown sugar, maple syrup, ground cinnamon, nutmeg, and sea salt. Mix well with a spoon or spatula, making sure the apple pieces are evenly distributed throughout the oats.

      Whisk Wet Ingredients: In a separate medium bowl, whisk together the milk, eggs, and vanilla extract until they are fully blended. Make sure to beat the eggs thoroughly; this will help give your oatmeal bake a light, fluffy texture.

        Combine Mixtures: Gently pour the wet ingredient mixture over the prepared oat mixture. Use a spatula to fold the ingredients together carefully, ensuring that all oats and apples are well coated with the liquid.

          Optional Add-Ins: If you are including walnuts or pecans and dried fruits, fold them into the mixture now to enhance both flavor and texture.

            Transfer to Baking Dish: Pour the combined mixture into your greased baking dish, spreading it out evenly with the spatula to promote even cooking.

              Bake: Place the dish in the preheated oven and bake for approximately 35-40 minutes. The top should be a beautiful golden brown, and a toothpick inserted into the center should come out clean when done.

                Cool and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes before slicing into squares. Serve warm, optionally drizzled with extra maple syrup or topped with a generous dollop of yogurt for creaminess.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8

                    - Presentation Tips: For a delightful touch, serve the oatmeal bake on individual plates garnished with a sprinkle of cinnamon and a few apple slices on the side. Pair it with a warm cup of herbal tea for a cozy breakfast or dessert!