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Before diving into the specifics of the Cinnamon Swirl Oatmeal Delight, it's essential to appreciate why oatmeal deserves a spot in your diet. Rolled oats, the key ingredient in this recipe, are celebrated for their impressive nutritional profile. They are rich in dietary fiber, particularly beta-glucan, which is known for its heart-health benefits. This fiber aids in lowering cholesterol levels and maintaining healthy blood sugar levels, making oatmeal a smart choice for those looking to improve their cardiovascular health.

Warm Cinnamon Roll Baked Oatmeal

Start your day with warmth and flavor using this Cinnamon Swirl Oatmeal Delight recipe! This wholesome breakfast combines rolled oats and rich cinnamon in a delightful baked dish that's both nutritious and satisfying. Perfect for busy mornings or cozy weekends, this recipe adapts to various dietary needs, whether you're vegan, gluten-free, or looking to add extra toppings. Enjoy a delicious balance of flavors and essential nutrients with this easy-to-make breakfast treat.
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Ingredients
  

2 cups rolled oats

2 cups milk (your choice of dairy or non-dairy)

2 large eggs

1/4 cup maple syrup (or substitute with honey)

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 cup packed brown sugar

1/4 cup chopped walnuts or pecans (optional)

1/2 cup raisins or dried cranberries (optional)

1 tablespoon softened butter (for greasing the baking dish)

Instructions
 

Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease an 8x8 inch (or similarly sized) baking dish with the softened butter to prevent sticking.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, baking powder, ground cinnamon, packed brown sugar, and salt. Stir the mixture thoroughly until all the dry ingredients are evenly distributed.

      Mix Wet Ingredients: In a separate bowl, crack the eggs and whisk them together. Then add the milk, maple syrup, and vanilla extract. Whisk until the mixture is smooth and well combined.

        Combine Mixtures: Gently pour the wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix. If you're adding nuts and dried fruit, gently fold them in now for a delightful texture and flavor boost.

          Pour into Baking Dish: Carefully transfer the oatmeal mixture into the greased baking dish, spreading it out evenly with a spatula.

            Create Cinnamon Swirl: In a small bowl, combine 2 tablespoons of melted butter, 2 tablespoons of brown sugar, and 1 teaspoon of cinnamon. Mix until blended. Drizzle this cinnamon mixture over the top of the oatmeal mixture, then use a knife or toothpick to create a gentle swirl, making sure not to mix it in too deeply for an attractive marbled effect.

              Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes. The oatmeal is done when the edges turn golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: Once baked, remove from the oven and allow it to cool for 5-10 minutes. Cut into squares and enjoy while warm. For an extra touch, you might drizzle additional maple syrup or add a dollop of yogurt on top.

                  Prep Time, Total Time, Servings: 10 min | 40 min | Serves 6