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Greek salads have long been celebrated for their vibrant flavors and fresh ingredients, making them a staple in Mediterranean cuisine. The perfect combination of crisp vegetables, tangy feta cheese, and briny olives creates a dish that is as visually appealing as it is delicious. Among the myriad of Greek salad variations, the Zesty Greek Cucumber Tomato Salad stands out as a particularly refreshing choice, ideal for warm weather and social gatherings. This salad not only embodies the essence of Mediterranean cooking but also showcases the importance of utilizing fresh, seasonal ingredients.

Zesty Greek Cucumber Tomato Salad

Revitalize your meals with the Zesty Greek Cucumber Tomato Salad, a refreshing staple of Mediterranean cuisine. This vibrant dish combines crisp cucumbers, juicy tomatoes, tangy feta, and briny olives, drizzled with a zesty dressing of olive oil and red wine vinegar. Perfect for summer picnics, barbecues, or as a light main course, this salad is not only delicious but packed with health benefits. Embrace the flavors of Greece in every bite!
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Ingredients
  

2 large cucumbers, diced into bite-sized pieces

3 medium ripe tomatoes, chopped into chunks

1 red onion, thinly sliced into rings

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled into small pieces

1/4 cup fresh parsley, finely chopped

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar (or to taste)

1 teaspoon dried oregano

Salt and freshly ground black pepper, to taste

A pinch of crushed red pepper flakes (optional, for heat)

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the diced cucumbers, chopped tomatoes, and thinly sliced red onion. Using a large spoon, gently toss the vegetables together until they are well combined, taking care not to mash the tomatoes.

    Add Olives and Feta: Next, carefully fold in the Kalamata olives and crumbled feta cheese into the vegetable mixture. Use a spatula to gently mix, ensuring the feta remains largely intact for a beautiful presentation.

      Make the Dressing: In a small bowl or a jar with a tight-fitting lid, combine the extra-virgin olive oil, red wine vinegar, dried oregano, salt, and freshly ground black pepper. If you enjoy a bit of heat, add the crushed red pepper flakes. Whisk or shake until the dressing is emulsified and well blended. Taste and adjust seasoning as needed.

        Combine Everything: Drizzle the dressing over the salad mixture. With a light touch, toss everything together to ensure all the ingredients are evenly coated in the dressing.

          Garnish and Serve: Sprinkle the freshly chopped parsley over the top for a burst of color and freshness. Allow the salad to rest for about 10-15 minutes at room temperature. This will help the flavors meld beautifully.

            Enjoy Your Salad: Serve the salad either chilled or at room temperature, making it a perfect refreshing side dish or a light meal.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

                - Presentation Tips: Serve the salad in a large, shallow bowl to showcase the vibrant colors, and consider drizzling a little extra olive oil on top before serving for an elegant touch.