0.0optionalgrated Parmesan cheese or nutritional yeast
Instructions
Prep the Asparagus: Rinse the asparagus under cold water to clean. Trim the woody ends (about 2 inches).
Make the Marinade: In a mixing bowl, combine the olive oil, lemon zest, lemon juice, garlic powder, onion powder, oregano, thyme, salt, and pepper. Whisk until well blended.
Coat the Asparagus: Place the trimmed asparagus in the bowl with the marinade. Toss gently to ensure each spear is evenly coated with the mixture.
Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Air Fry the Asparagus: Arrange the coated asparagus in a single layer in the air fryer basket. It's okay if they touch slightly—avoid overcrowding for the best results.
Cooking Time: Air fry for 8-10 minutes, shaking the basket halfway through to ensure even cooking. The asparagus should be tender and lightly crisped at the tips when done.
Serve: Transfer the asparagus to a serving platter. If desired, sprinkle with grated Parmesan cheese or nutritional yeast for a cheesy flavor. Serve immediately and enjoy!
Notes
Optional: Add grated Parmesan cheese or nutritional yeast for extra flavor.