Zucchini Apple Cinnamon Bake

Once you have prepared your zucchini and apple mixtures separately, it’s time to bring them together. In a large mixing bowl, start by adding the drained zucchini to the apple mixture. Gently fold the two mixtures together with a spatula. This is a crucial step; overmixing can lead to a denser bake, so aim for a gentle yet thorough combination. The key is to ensure that the zucchini and apples are well-distributed throughout the batter without losing the airiness that makes your bake delightful.

Discover the ultimate combination of health and indulgence with the Zucchini Apple Cinnamon Bake Delight. This delicious recipe skillfully blends fragrant apples and tender zucchini, offering a satisfying treat that’s perfect for breakfast, snacks, or dessert. Packed with wholesome ingredients like oats, nuts, and natural sweeteners, this bake caters to the health-conscious without compromising on flavor. It's an easy, versatile dish that brings seasonal ingredients to the forefront, making it a delightful addition to any family gathering. Enjoy warm or at room temperature, topped with yogurt or ice cream for an extra special touch.

Print Recipe Pin Recipe

Ingredients

2 medium zucchinis, finely grated

2 medium apples, peeled and finely grated (preferably Granny Smith or Honeycrisp for tartness)

1 cup rolled oats

1 cup all-purpose flour (or substitute with whole wheat flour for a nuttier flavor)

1/2 cup brown sugar, packed tightly

1/4 cup pure maple syrup or honey

1/2 cup unsweetened applesauce

1/2 cup chopped walnuts or pecans (optional, for added crunch)

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

1 teaspoon pure vanilla extract

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper to make for easy removal after baking.

Prepare the Zucchini and Apples: In a large mixing bowl, grate the zucchinis and apples using a box grater or food processor. After grating, transfer the mixture into a clean kitchen towel. Carefully twist the towel to squeeze out as much excess moisture as possible—this step is key to preventing a soggy bake.

Mix Dry Ingredients: In a separate bowl, combine the rolled oats, flour, brown sugar, ground cinnamon, nutmeg, baking soda, baking powder, and salt. Use a whisk to blend these dry ingredients thoroughly, ensuring even distribution.

Combine Wet Ingredients: In another bowl, whisk together the eggs, maple syrup, applesauce, and vanilla extract until you achieve a smooth mixture. This will add moisture and bind the ingredients together.

Combine Mixtures: Gradually pour the wet ingredients into the bowl with the dry ingredients, stirring gently until just combined. Carefully fold in the grated zucchini and apple mixture along with the chopped walnuts or pecans if you choose to include them. Be cautious not to overmix; you want to maintain a light texture.

Bake: Pour the batter into the prepared baking pan, spreading it out evenly using a spatula. Place the pan in the oven and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean and the top has a lovely golden brown color.

Cool and Serve: Once baked, allow the dish to cool in the pan for about 10 minutes. Then, slice it into squares and serve either warm or at room temperature. For an extra treat, serve with a dollop of yogurt or a scoop of vanilla ice cream!

Prep Time, Total Time, Servings:

Estimated Prep Time: 20 minutes | Total Cooking Time: 1 hour | Servings: 9-12