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In the realm of healthy snacking, the Zesty Zucchini Crust Pepperoni Bites stand out as a delightful option that balances flavor and nutrition. These bite-sized treats encapsulate the essence of your favorite pizza flavors while introducing a nutritious twist that makes them a fantastic addition to any meal or event. Whether you're looking for a game day snack, a fun appetizer for a gathering, or simply a healthy alternative to traditional pizza bites, this recipe caters to all palates and dietary preferences.

Zucchini Crust Pepperoni Bites

Discover a healthier twist on your favorite snack with Zesty Zucchini Crust Pepperoni Bites! These delicious, bite-sized treats feature a crispy zucchini crust packed with pizza flavors, making them an ideal choice for game day or casual gatherings. Easy to make and loaded with nutrition, these bites are a fantastic way to sneak in more veggies while satisfying your cravings. Try this versatile recipe for a tasty, guilt-free treat that everyone will love!
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Ingredients
  

2 medium zucchinis, grated

1 large egg

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup mini pepperoni slices

Marinara sauce, for dipping

Instructions
 

Prepare the Zucchini: Preheat your oven to 400°F (200°C). Grate the zucchinis using a box grater and transfer the grated zucchini into a clean kitchen towel or several layers of paper towels. Twist and squeeze the towel to remove as much excess moisture as possible. This helps achieve a crispy crust that won’t be soggy.

    Make the Mixture: In a large mixing bowl, combine the drained grated zucchini with the egg, shredded mozzarella, grated Parmesan, garlic powder, onion powder, dried oregano, salt, and black pepper. Stir thoroughly until all ingredients are well combined, ensuring an even distribution of flavors.

      Shape the Bites: Line a baking sheet with parchment paper for easy cleanup. Using a spoon, scoop tablespoons of the zucchini mixture onto the baking sheet, shaping them into small rounds or bite-sized patties. Make sure to leave about an inch of space between each one to promote even cooking.

        Add the Pepperoni: Place a few mini pepperoni slices on top of each zucchini bite, lightly pressing them into the mixture to ensure they stick during baking.

          Bake: Transfer the baking sheet to the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and the cheese is melted and bubbly, giving the bites an appetizing appearance.

            Serve: Once baked, remove the bites from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm alongside marinara sauce for dipping, adding a flavorful touch that complements the zesty bites perfectly.

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings