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In an era where healthy eating has taken center stage, salads have emerged as a cornerstone in the culinary landscape, offering a vibrant and versatile means to incorporate fresh ingredients into our daily diets. Among the myriad of salad options available, the Zesty Zucchini Salad Bowl stands out not just for its visual appeal but also for its nutritional value. This invigorating dish is an ideal choice for lunch or a light dinner, providing a perfect balance of flavors and textures that cater to a variety of palates.

Zucchini Salad Bowl

Discover the perfect combination of freshness and flavor with this Zesty Zucchini Salad Bowl. Bursting with summer veggies like zucchini, cherry tomatoes, and cucumbers, this salad is not only visually appealing but also packed with nutrients. Creamy avocado and tangy feta add richness, while a zesty lemon dressing ties it all together. Ideal for lunch, dinner, or as a side dish at gatherings, it's a delightful way to enjoy healthy eating year-round. Try it today!
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Ingredients
  

2 medium zucchinis, spiralized or thinly sliced into ribbons

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 red onion, thinly sliced

1 bell pepper (any color), diced

1 ripe avocado, diced

1/4 cup feta cheese, crumbled

1/4 cup fresh parsley, finely chopped

1/4 cup extra virgin olive oil

Juice of 1 fresh lemon

1 teaspoon garlic powder

Salt and pepper to taste

Optional: 1 teaspoon red pepper flakes for a spicy kick

Instructions
 

Prepare the Zucchini: If using a spiralizer, spiralize the zucchinis to create long, noodle-like strands. Alternatively, thinly slice the zucchinis into ribbons using a mandoline slicer or a sharp kitchen knife. Place the prepared zucchini in a colander and sprinkle lightly with salt. Let it sit for about 5 minutes to draw out excess moisture.

    Combine Vegetables: In a large mixing bowl, add the spiralized or sliced zucchinis. Gently incorporate the halved cherry tomatoes, diced cucumber, sliced red onion, diced bell pepper, and diced avocado, mixing carefully to avoid mashing the avocado.

      Add Feta and Herbs: With a gentle touch, fold in the crumbled feta cheese and finely chopped parsley into the vegetable mixture, ensuring even distribution.

        Dress the Salad: In a small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, garlic powder, salt, and freshly cracked black pepper. If you enjoy a bit of heat, add the red pepper flakes to the dressing and mix well.

          Mix Well: Drizzle the dressing over the salad and toss everything together gently until all ingredients are well coated with the dressing. Take a moment to taste, and adjust the seasoning if desired.

            Serve: Allow the salad to sit for about 10 minutes before serving to let the flavors meld beautifully. This refreshing dish can be enjoyed right away or stored in an airtight container in the refrigerator for up to 2 days.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings

                - Presentation Tips: Serve the salad in bowls or on a large platter, and consider garnishing with additional parsley and a sprinkle of feta on top for a bright, appealing presentation. A lemon wedge on the side adds a nice touch for an extra zesty flavor!